Assuming biryani is required, the following results were found.

  • Aromatic Vegetable Pulao Recipe

    Aromatic Vegetable Pulao is a mild and aromatic dish which is low on spices and high on taste with an added crunch and flavour of veggies. A one pot dish that can be prepared in just 20 minutes from start to end. This recipe is ideal for lunch box ,a...

    https://www.archanaskitchen.com/aromatic-vegetable-pulao-recipe

  • Paneer Tikka Pulao Recipe

    Paneer Tikka Pulao is a simple one pot meal that is prepared by cooking marinated and pan roasted Paneer tikka along with rice and spices in a pressure cooker. If you have left over paneer tikka from previous day, you can just make this quick rice dish...

    https://www.archanaskitchen.com/paneer-tikka-pulao-recipe

  • Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices

    Baadshah in Hindi means king and as the name suggests it was prepared for the kings who ruled Gujarat. Nuts and spices like cashew nuts, almonds and saffron formed an integral part of the royal cuisine and when cooked along with a fine quality of...

    https://www.archanaskitchen.com/gujarati-badshahi-pulao-recipe-a-rich-preparation-of-rice-vegetables-nuts-and-spices

  • Lemon Rice Recipe - Elumichai Sadam/Chitranna

    The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that is packed with flavors from lemon, green chillies and curry leaves. Different flavored rice is a very popular way of reusing leftover rice from the...

    https://www.archanaskitchen.com/lemon-rice-recipe-elumichai-sadam-chitranna

  • Chettinad Vegetable Pulav Recipe -

    Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Basmati...

    https://www.archanaskitchen.com/chettinad-vegetable-pulao-recipe-with-figaro-olive-oil

  • Kashmiri Kesar Pulao - Saffron Fennel Rice Recipe

    Kashmiri Saffron Fennel Rice Recipe, is rice cooked with saffron strands, fennel seeds, along with cloves and cinnamon that make this dish absolutely lip smacking. This subtly flavoured rice goes with a lovely robust gravy. Serve Kashmiri Saffron...

    https://www.archanaskitchen.com/kashmiri-kesar-pulao-saffron-fennel-rice-recipe

  • Baby Potatoes Pulao Recipe - Aloo Pulao Recipe

    Baby Potatoes Pulao Recipe is a delicious simple pulao recipe made with baby potatoes. It is quick to make and makes for a wonderful lunch box recipe. The baby potatoes are lightly fried in oil before adding it to the pulao, giving it a nice colour and...

    https://www.archanaskitchen.com/baby-potatoes-pulao-recipe

  • Maharashtrian Green Moong Bhat Recipe - Sprouted Green Moong Pulao

    Maharashtrian Green Moong Bhat Recipe (Sprouted Green Moong Pulao Recipe) a quickly tossed rice with sprouted green mung makes it the perfect lunch meal. The onions and bell peppers are sautéed till it has the right crunch and is mixed along with...

    https://www.archanaskitchen.com/maharashtrian-green-moong-bhat-recipe-sprouted-green-moong-pulao-recipe

  • मोतिया चिलमन पुलाव रेसिपी - Motiya Chilman Pulao Recipe

    मोतिया चिलमन पुलाव एक सरल चावल की डिश है जिसे प्रेशर कुकर में बनाया जाता है. यह डिश अवधी खाने में बनाई जाती है. इसमें मोतिया पनीर के बॉल्स को कहा जाता है जिसे पुलाव में डाला जाता है. मोतिया चिलमन पुलाव को बूंदी रायता और डुबकी वाले आलू के साथ दिन के...

    https://www.archanaskitchen.com/motiya-chilman-pulao-recipe-vegetable-rice-topped-with-paneer-balls-in-hindi

  • Barnyard Millet Jaggery Payasam Recipe

    Barnyard Millet Jaggery Payasam Recipe , is a delicious healthy dessert that you can treat yourself after a satisfying meal. The payasam is made with milk and simmered along with jaggery, crushed cardamom and some cooked millet. The ingredients used...

    https://www.archanaskitchen.com/barnyard-millet-jaggery-payasam-recipe

  • Thengai Paal Sadam Recipe - Coconut Milk Pulao

    Thengai Paal Sadam or Coconut Milk Pulao is a deliciously aromatic, mildly spiced one pot rice dish that is easy to prepare in a jiffy. Coconut milk is cooked along with the rice in a pressure cooker and later garnished with ghee fried cashew nuts....

    https://www.archanaskitchen.com/thengai-paal-sadam-recipe-coconut-milk-pulao

  • Singhara Pulao Recipe - Water Chestnut Mixed Rice

    Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can be often prepared during the Navratri season. As during that time of the year people usually avoid dishes that contains onion, garlic and any root vegetables....

    https://www.archanaskitchen.com/singhara-pulao-recipe-water-chestnut-rice-recipe

  • चेटिनाड तक्काली सादम रेसिपी - Chettinad Takkali Sadam Recipe

    चेटिनाड तक्काली सादम रेसिपी एक फ्लेवर से भरपूर चावल की डिश है जिसे तमिल नाडु के चेट्टिनाड क्षेत्र में बनाई जाती है. यह फ्लेवर से भरपूर डिश जिसे आप रोज के खाने के लिए बना सकते है. आप यह अपने बच्चो के बॉक्स में भी पैक कर सकते है. चेटिनाड तक्काली सादम...

    https://www.archanaskitchen.com/chettinad-takkali-sadam-recipe-chettinad-style-tomato-rice-in-hindi

  • Gopalkala Recipe - Janmashtami Special)

    The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. Gopalkala is a savory dish made of beaten rice, cucumbers, green chilies, coconut and the tempering is done using ghee. The Gopalkala Recipe is just like curd rice, the only...

    https://www.archanaskitchen.com/gopalkala-recipe-janmashtami-special

  • Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts

    Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe) is a Bengali flavored rice tossed with toasted nuts like cashew nuts, almonds, pistachio and raisins and flavored with saffron. Every meal in Bengali cuisine should have this as...

    https://www.archanaskitchen.com/bengali-holud-mishti-pulao-recipe-saffron-flavored-rice-with-nuts-recipe

  • Gujarati Biraj Recipe - Saffron Flavored Sweet Lentil Rice With Dry Fruits & Coconut

    Gujarati Biraj Recipe is essentially rice cooked along with fresh coconut, bengal gram and dry fruits is truly a taste enhancer and makes a perfect dessert. Although Gujarati’s enjoy the Biraj - sweetened rice along with their main course, I like to...

    https://www.archanaskitchen.com/gujarati-biraj-recipe-saffron-flavored-sweet-lentil-rice-with-dry-fruits-and-coconut

  • कशमीरी केसर पुलाव रेसिपी - Kashmiri Kesar Pulao Recipe

    कशमीरी केसर पुलाव रेसिपी एक स्वादिष्ट रेसिपी है जिसमे चावल को केसर, सौंफ, लॉन्ग और दालचीनी के साथ पकाया जाता है. आप इस डिश को अपनी पसंद की ग्रेवी के साथ परोस सकते है. कशमीरी केसर पुलाव रेसिपी को कशमीरी रोगन जोश और लोटस स्टेम कटलेट के साथ दिन के खाने के...

    https://www.archanaskitchen.com/kashmiri-kesar-pulao-saffron-fennel-rice-recipe-in-hindi

  • Vegetarian Kabuli Pulao Recipe - Rice Layered With Chickpea Curry

    Kabuli Pulao is a traditional dish from the Kabul region of Afghanistan. It is usually cooked with meat. However, here we have replaced the meat with the healthy chickpeas for a vegetarian twist, with Vegetarian Kabuli Pulao Recipe . The long grain...

    https://www.archanaskitchen.com/vegetarian-kabuli-pulao-rice-layered-with-chickpea-curry

  • Kashmiri Style Modur Pulao Recipe - Kashmiri Sweet Pulao

    Modur Pulao is a Kashmiri Sweet Pulao prepared using dry fruits and nuts. It is a delicious aromatic rice prepared using a surplus amount of ghee. It is a flavorful concoction of spices and nuts. You will be amazed while cooking as all your senses will...

    https://www.archanaskitchen.com/modur-pulao-recipe-kashmiri-sweet-pulao

  • Saoji Methi Pulao Recipe - Maharashtrian Style Fenugreek Leaves Pulao

    Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly called saoji masala. Saoji masala is a regional spicy masala from Vidarbha of Maharashtra, which is used in a variety of non-vegetarian recipes as...

    https://www.archanaskitchen.com/saoji-methi-pulao-recipe-fenugreek-leaves-pulao-cooked-in-maharashtrian-spices

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