Aloo Gobhi Methi Tuk Recipe
Aloo Gobhi Methi Tuk Recipe is a simple and very flavourful dish from the Sindhi Cuisine. Traditionally, the recipe calls to deep fry the potatoes and cauliflower florets in oil, but here we have shallow fried for a healthier version. Methi or fenugreek leaves and chaat masala blends beautifully together with subtly flavoured potatoes and cauliflower.
If you like this recipe, you can also try other similar recipes such as
- 2 आलू , काट ले
- 1 कप गोभी , काट ले
- 1 कप मेथी , धो कर काट ले
- तेल , प्रयोग अनुसार
- 1 छोटा चमच्च जीरा
- हींग , चुटकी भर
- 1 छोटा चमच्च अदरक , पेस्ट
- 1/2 छोटा चमच्च हरी मिर्च , पेस्ट
- 2 छोटा चमच्च चाट मसाला पाउडर
- नमक , स्वाद अनुसार
How to make Aloo Gobhi Methi Tuk Recipe
To begin making Aloo Gobhi Methi Tuk Recipe, heat oil in a wide pan in low flame, add the potato wedges and shallow fry them till golden brown, occasionally stir them in between. Once done, drain on an absorbent paper and keep them aside.
In the same oil shallow fry the cauliflower florets and cook them till golden brown and keep them aside.
Add a little oil in the same wide pan and add the cumin seeds and let it sputter. Add the asafoetida as well.
Add the ginger and green chilli paste and sauté for two minutes.
To this add the finely chopped methi or fenugreek leaves and sauté on a low flame for five minutes.
Once the fenugreek leaves are cooked, add the shallow fried potato wedges and cauliflower florets and mix it well.
Add the chaat masala and season with salt, mix and let it cook on medium heat for two minutes, occasionally giving it a stir.
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.