1

To begin making the Aromatic Vegetable Pulao recipe, wash and soak rice for at least 30 minutes. Drain the water and keep it aside.

2

Heat oil in a sauce pan and add onions, whole spices and cook until the onion turns golden brown.

3

Meanwhile add 4 cups of water in a different saucepan and bring it to rolling boil.

4

Add ginger garlic paste and tomatoes with the onions and whole spices. Let it cook until the tomatoes are soft and mushy.

5

Once the tomatoes are soft, add all the remaining spices and veggies and cook for a minute. After a minute, add the hot water to the veggies.

6

Add the soaked rice into the pan and cover it with a lid. Let it cook till the rice is 3/4 cooked and the turn the flame to low heat.

7

Cook it for few more minutes till the rice is almost done and it is ready to be served.

8

Serve Aromatic Vegetable Pulao along with Burani Raita, Raw Mango Raita or any other raita of your choice.

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