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Tamil Nadu Style Vengaya Sambar Recipe - Pearl Onion Sambar
Tamil Nadu Style Vengaya Sambar Recipe also known as the Pearl Onion Sambar Recipe is a simple and yet delicious sambar recipe that is made authentic with a homemade sambar powder. This Onion Sambar is famous among most of the South Indian houses and...
https://www.archanaskitchen.com/tamil-nadu-style-vengaya-sambar-recipe-pearl-onion-sambar -
Paneer Gassi Recipe
Paneer Gassi Recipe is a delicious coconut and red chilli based curry from the coastal region of Mangalore. Traditionally the curry is made with chicken. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalore's...
https://www.archanaskitchen.com/paneer-gassi-recipe -
Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry , Koddel one of the traditional curry made by people in the Konkan region. Koddel is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The...
https://www.archanaskitchen.com/maskasangi-magge-kodel-recipe-drumstick-and-mangalore-cucumber-curry -
Kara Boondi Kurma Recipe - Boondi In Coconut Milk
Kara Boondi Kurma is a simple and easy to make recipe, where you just need Boondi, coconut milk and the everyday masalas. This curry is popular in Gudiyatham, a place in Tamil Nadu. You can serve this curry with phulka, paratha or even a crisp ghee...
https://www.archanaskitchen.com/kara-boondi-kurma-recipe-boondi-in-coconut-milk -
Mavinakayi Gojju Recipe - Mango Curry
Mavinakayi Gojju Recipe is a lip smacking mango curry that tastes great with steamed rice, roti and dosa. It is tangy, sweet and a spicy curry. Coconut and various roasted spices and dals added in the curry heightens the flavour and makes it even more...
https://www.archanaskitchen.com/maavinkaayi-gojju-mango-curry-recipe -
Breakfast Meal Plate : Konkani Style Phanna Doddak, Gotsu & Adrak Chai
Indulge In the western coastal region cuisine of Karnataka for your morning Breakfast. The cuisine is most popularly called as Konkan Cuisine or Malvani cuisine who share a part of their influence from Maharashtra and Goa. Breakfast is the most...
https://www.archanaskitchen.com/breakfast-plate-ideas-simple-and-quick-konkani-style-phanna-doddak-served-with-gotsu-recipes -
Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney
Thakkali Vengayam Chutney Recipe also known as the Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes. The tomatoes are roasted along with baby onions and green chillies and then ground into a chutney. The Tomato Onion...
https://www.archanaskitchen.com/tomato-onion-chutney-thakkali-vengayam-chutney -
Homemade Mysore Pak Recipe | Traditional Recipe Made With Ghee
Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions and festivals like Diwali. History of Mysore Pak: Long...
https://www.archanaskitchen.com/homemade-mysore-pak -
Chettinad Chicken Roast Recipe | Chicken Ghee Roast Recipe
This Chettinad Chicken Roast Recipe is a semi gravy recipe that you can either serve as a starter or a side dish with your meal. This Chicken recipe is flavoured with whole spices, gets its zing from the tamarind and sweet from the jaggery. Above all,...
https://www.archanaskitchen.com/chettinad-style-chicken-roast-recipe -
Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)
Chettinad Vengaya Kosu Recipe is a flavorful spicy gravy from Chettinad cuisine. This gravy is very simple and easy to make with just two basic ingredients, onion and tomato. Alternatively, you can add potatoes to prepare Chettinad Vengaya Kosu along...
https://www.archanaskitchen.com/chettinad-vengaya-kosu-recipe-spicy-curry-from-chettinad-cuisine -
Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry)
The Kollu Vada Kurma Recipe is a fingerlicking curry to relish either with rice or with rotis, that is made from horse gram dal. The horse gram dal fritters are added in this coconut based masala gravy, making it a healthy addition to a traditional...
https://www.archanaskitchen.com/kollu-vada-kurma-recipe-horse-gram-fritters-spicy-tangy-curry -
Chow-Chow Kothamalli Chutney Recipe - Chayote Coriander Chutney
Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney is one of my signature vegetable chutney recipes. I love to make vegetable chutneys a lot as it tastes different from the usual coconut or coriander chutney and also I love to include a...
https://www.archanaskitchen.com/chow-chow-kothamalli-chutney-recipe-chayote-coriander-chutney -
Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry)
Cooking a magnificent dish with so few ingredients and all in one pot is a perfect busy weekday lunch or dinner. This recipe is not just quick and easy but constructed to maximise flavour. The Kerala Style Konju Curry With Thengakothu is a culinary...
https://www.archanaskitchen.com/kerala-style-konju-curry-with-thengakothu-recipe-kerala-style-prawn-curry -
Mahali Kizhangu Thayir Urugaai Recipe (Mahali Root Curd Pickle)
Mahali Urugai or Indian Sarasaparilla is a root pickle. Mahali is known for its smell and blood purification properties. The strong aroma of mahali is either liked very much or totally disliked by people. There is no intermediate like or dislike of the...
https://www.archanaskitchen.com/mahali-kizhangu-thayir-urugaai-recipe-mahali-root-curd-pickle -
Nadan Tomato Curry Recipe (Kerala Style Tomato Curry)
adds to the flavour of this dish. This dish can be made within ten minutes and can be served along with rice, appams or dosas. A must try! Serve Nadan Tomato Curry along with Steamed Rice for light dinner or Mangalorean Neer Dosa for breakfast. If you...
https://www.archanaskitchen.com/nadan-tomato-curry-recipe-kerala-style-tomato-curry -
Radish Leaves Pachadi Recipe
Radish Leaves Pachadi Recipe is a healthy South Indian side dish recipe which is diabetic friendly too. Radish greens are a source of wholesome health and a low-calorie food. Serve Radish Leaves Pachadi Recipe as a side dish with dosa , steamed rice,...
https://www.archanaskitchen.com/radish-leaves-pachadi-recipe -
Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)
Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) is a wonderful Breakfast made in the parts of Karnataka. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant...
https://www.archanaskitchen.com/karnataka-style-sabsige-soppu-paddu-recipe-dill-leaves-savory-fritters-recipe -
Andhra Style Potato Korma Recipe
Andhra Style Potato Korma Recipe have flavors that are sensational. The whole spice used are stone flower, star anise, cinnamon and cardamom. The potato is cooked in coconut and poppy seeds based gravy and simmered till the flavors are developed. Serve...
https://www.archanaskitchen.com/andhra-style-potato-korma-recipe -
Carrot Idli Recipe
Idli is a healthy breakfast option for kids as it is steam cooked also helps in easy digestion. Let’s make the Idli interesting by adding some Carrot which makes the idli more colourful and looks pleasing so that it tempts the kids. It is easy to make...
https://www.archanaskitchen.com/carrot-idli-recipe -
Kollu Thogayal Recipe (Horsegram Chutney)
A typical 'Elai Sapadu' in Tamil Nadu often consists of a thick chutney-like side dish known as thogayal, usually made of roasted and ground lentils along with coconut. Kollu or horse gram is a healthy legume that finds several uses in a South Indian...
https://www.archanaskitchen.com/kollu-thogayal-recipe-horsegram-chutney
Assuming dosas is required, the following results were found.