Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)
Puffed fried fritter from dosa batter infused with dill leaves.
Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) is a wonderful Breakfast made in the parts of Karnataka. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant and pungent taste and is best used for savory purposes. Paddu are basically Kuzhi Paniyaram, meaning puffed fried fritter from dosa batter.
Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato Onion Chutney | Thakkali Vengayam Chutney and glass of coffee.
If you are looking for more Karnataka recipes here are some:
10 M
30 M
40 M
4 Servings
Ingredients
- 2 cups Idli Dosa Batter
- 1 Onion , chopped
- 1 Green Chilli , chopped
- 1 sprig Curry leaves , chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 cup Dill leaves , chopped
- Salt , to taste
- Sunflower Oil , for cooking
How to make Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)
We begin making the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) by mixing all the ingredients into the dosa batter.
Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it. Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side. Add ghee or oil as needed.
Once cooked and they light brown from both sides, transfer them to a plate and serve hot.
Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato Onion Chutney | Thakkali Vengayam Chutney and glass of coffee.