How long does it take to make Carrot Idli Recipe ?

The total time to make Carrot Idli Recipe is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Carrot Idli Recipe recipe make?

This recipe makes 2 servings of Carrot Idli Recipe .

What type of cuisine is Carrot Idli Recipe ?

Carrot Idli Recipe is a South Indian Recipes dish from the Idli Recipes category.

Carrot Idli Recipe

Name: Carrot Idli Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: South Indian Recipes
Ingredients: 1 cup Idli Dosa Batter; 1 Carrot (Gajjar); 1 Green Chilli; Salt as needed; 1 teaspoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); Curry leaves a spring; 1/2 teaspoon Ginger minced; 1 cup Idli Rice; 1/4 cup White Urad Dal (Split); 1/4 teaspoon Methi Seeds (Fenugreek Seeds)

Joshie Sharmila

July 17, 2017

3281 Ratings

Carrot Idli Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:2 Servings

Meal:South Indian Breakfast

Cuisine:South Indian Recipes

Idli is a healthy breakfast option for kids as it is steam cooked also helps in easy digestion. Let’s make the Idli interesting by adding some Carrot which makes the idli more colourful and looks pleasing so that it tempts the kids. It is easy to make and is apt to serve it during your breakfast for a healthy and filling meal. You can also pack this for your or your kids lunch box.

Serve Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your choice.

If you like this recipe, you can also try other Idli recipes such as

Serve Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your choice.

If you like this recipe, you can also try other Idli recipes such as

Ingredients

For Idli Batter

1 cup Idli Dosa Batter

1 Carrot (Gajjar)

1 Green Chilli

Salt, as needed

1 teaspoon Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

Curry leaves, a spring

1/2 teaspoon Ginger, minced

1 cup Idli Rice

1/4 cup White Urad Dal (Split)

1/4 teaspoon Methi Seeds (Fenugreek Seeds)

Instructions for Carrot Idli Recipe

To begin making the Carrot Idli recipe, wash the carrot really well and chop into small pieces. Add the chopped carrot pieces in a blender and grind it to form course pieces. Alternatively you can also grate the carrot. Add the Carrot into the prepared Idli batter (Check notes for Idli dosa batter)

Meanwhile in a pan add in oil once it becomes hot add in mustard seeds, minced ginger and curry leaves add in the prepared tadka to the idli dosa batter. Mix well Add in the Required Salt to the dosa batter and mix well.

Prepare the Idli pan and pour in the prepared batter steam cook in a medium flame for about 12-15 mins till the idli is fully cooked. Once it is done. Serve hot.

Serve Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your choice.