Horsegram Tikki Recipe

Horsegram Tikki Recipe

Tuesday, 13 February 2018 08:00

We have all heard of Aloo Tikki, a famous Delhi street food snack. There are several variations of the aloo tikki - Peas Tikki, Spinach Tikki, Vegetable Tikki. The recipe is a fusion tikki recipe of aloo and horsegram. Horsegram tikkis are healthy option to the normal aloo tikki and it  makes for an ideal evening snack, after school snack for kids or any time food to satisfy you hunger pangs  Did you know : Horsegram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horsegram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides a lot of energy for a small portion consumed. It is a drought tolerant crop that can be grown in a low rainfall area and even on rainfed dry agricultural lands. Serve Horsegram Tikki with Dhaniya Pudina Chutney or Imli Chutney for a wonderful afternoon snack along with some Ginger Cardamom Chai If you like this recipe, here are a few more Horsegram or Kulith Recipes Ulava Charu Recipe (Horse Gram Stew) Rajma and Horse Gram Stuffed Paratha Recipe Horsegram Idli Recipe (Kollu/Kulith Idli)

Everyday Meal Plate : Aloo Matar Paneer Curry, Beetroot Raita, Sprouts Salad, Avarekalu Tikki & Phulka

Friday, 19 January 2018 09:00

Want to plan an elaborate meal for your family this weekend? We have the perfect meal plate for you. Plan this colourful and healthy meal plate for a family get together or just because you like variety on your plate. The reds from the beetroot raita, the green from the Avarekalu tikki and the humble phulka will fill you stomach just right and keep you wanting more. 
Published in Everyday Meal Plates
Broccoli Nuggets Recipe

Broccoli Nuggets Recipe

Tuesday, 16 January 2018 08:00

An appetizer for kids is made with the superfood vegetable ingredient Broccoli. These nuggets are both healthy and tasty, ideal for lunch pack or evening time snack loaded with nutritional benefits from Broccoli and good dietary fibre  Kids love the Mozzarella cheese, so they will ask for more for these nugget bites and you will be so satisfied to serve as many broccoli nuggets to feed their little appetite with healthy fillings. Serve Broccoli Nuggets with Imli chutney or Dhaniya Pudina Chutney along with a Cocoa Banana Almond Date Smoothie as an after school snack for your kids.  If you like this recipe, here are a few more Tikki Recipes Moong Dal Tikki Recipe Broccoli Peanuts And Oats Tikkis Recipe Aloo Tikki Recipe (Spicy Potato Patties or Cutlets)
Published in World Appetizers
Avarekalu Tikki Recipe

Avarekalu Tikki Recipe

Sunday, 14 January 2018 09:00

Avarekalu Tikki Recipe, is a delicious snack made with avarekalu beans which is famous in Karnataka. Avarekalu are hyacinth beans which are rich in calcium and iron.  Bengaluru is the only place where they celebrate “Avarekai Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. During this mela vendors who sell streets come up with various interesting dishes using avarekalu. Serve the Avarekalu Tikki Recipe along with Masala Chai and Mavinakayi Chitranna Recipe for your evening snack. If you are looking for more Tikki Recipes here are some :  Chole Aloo Tikki Chaat Recipe Aloo Tikki Recipe Rajma Aloo Cutlet Recipe (Tikki/Patty)
Broccoli Peanuts And Oats Tikkis Recipe

Broccoli Peanuts And Oats Tikkis Recipe

Friday, 12 January 2018 08:00

Tikkis or Cutlets are round and flat patties that make for a great afternoon snack for kids or can even be packed in lunch boxes. In this recipe, the tikkis are beautifully crunchy and fluffy that are made with finely chopped broccoli, shredded paneer and rolled oats along with a mild flavouring of spices. Paneer absorbs all the flavours of the spices and the peanuts give the crunch necessary for the dish.  Serve Broccoli Peanuts And Oats Tikki Recipe along with a Mint Chutney and Adrak Chai for a perfect tea time snack If you like this recipe, here are a few more tikki recipes Lehsuni Tikki Recipe Moong Dal Tikki Recipe Aloo Tikki Recipe (Spicy Potato Patties or Cutlets)
Lehsuni Tikki Recipe

Lehsuni Tikki Recipe

Wednesday, 03 January 2018 08:00

Aloo Tikkis are a crowd pleasers and make for a wonderful tea time snack. Lehsuni Tikki Recipe is not your regular Aloo Tikkis, but are filled with paneer flavoured with whole lot of garlic, cashews, onion, green chilli and coriander, giving a surprise element everytime you take a bite. It is fairly a simple recipe which you can spin in no time, when you have sudden guests at home if you have potatoes and paneer readily available at home.  Serve the Lehsuni Aloo Tikki Recipe with Spicy Green Chutney and hot Ginger Tea as a tea time snack If you like this recipe, here are a few more tikki recipes Moong Dal Tikki Recipe Aloo Tikki Recipe (Spicy Potato Patties or Cutlets) Ragda Patties Recipe
Instant Baked Aloo Tikki Recipe

Instant Baked Aloo Tikki Recipe

Friday, 10 November 2017 10:20

Make this Instant Baked Aloo Tikki Recipe when unexpected guests come over or as a snack for kids. This recipe is really easy to make and is healthier than the traditionally deep fried ones since these are baked in oven. Most tikki recipes call for boiled ingredients to be mashed and then be shallow fried. But this recipe uses the grated potatoes directly without blanching or boiling them and hence makes the process faster.  Serve Instant Baked Aloo Tikki Recipe along with Dhaniya Pudina Chutney and tomato ketchup with a cup of hot Ginger Lemon Black Tea Recipe. If you like this recipe, try more recipes like Rajma Aloo Cutlet Recipe (Tikki/Patty) Green Peas, Potato and Paneer Tikki Recipe Matar Pudina Oat & Broken Wheat Tikki Recipe
Coriander Prawn Cakes Recipe

Coriander Prawn Cakes Recipe

Monday, 23 October 2017 09:00

Coriander Prawn Cakes Recipe is a must try recipe for the ones who love sea food. The prawns are chopped and mixed along with leeks, onions, dried herbs and freshly chopped coriander which brings out the flavor in them. The prawn is then mixed along with maize flour to bind and shaped into small cakes and tawa fried on either side till it is golden brown. Serve the Coriander Prawn Cakes along with a Tzatziki dip or dips of your choice to create a wonderful appetizer.  If you are looking for more Prawn recipes here are some :  Rava Fried Prawns Recipe Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe Prawns Theeyal Recipe (Chemeen Theeyal)
Published in World Appetizers
Sprouted Ragi & Rajma Cutlets Recipe

Sprouted Ragi & Rajma Cutlets Recipe

Thursday, 12 October 2017 09:00

Sprouted Ragi & Rajma Cutlets Recipe is a very nutritious snack that you can serve during your tea time snack. It is the best snack to be given for your children as it is rich in protein and it will also fill them up easily. Sprouted ragi has way lot of benefits to be kept in mind as it aids in digestion and controls diabetics also. Sprouting might be a time consuming process but the end product will be very nutritious. The black eyed peas and sprouted ragi are ground and mixed with good amount of Indian spice and shaped into cutlets. The green chilli and coriander leaves give in fresh flavor to the cutlets. Serve the Sprouted Ragi & Black Eyed Peas Cutlets Recipe along with dipping sauce, tomato ketchup to enjoy the cutlet. You can also serve it along with some Masala Chai Recipe - Indian Spiced Tea. If you are looking for more Cutlet recipes here are some: Healthy Aloo Mutter Pudine Tikkis Recipe Tofu and Chickpea Patty Recipe (Cutlets) Red Beans And Oats Cutlet (Patty) Recipe
Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)

Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)

Monday, 02 October 2017 00:22

Bengali's have array of fast food dishes which is only available at street food corner of Kolkata. During Durga Puja, beside Puja Mandap's variety of food trucks and food stall can be visible. Chingri Macher(prawn/lobster) Cutlet is one of them which can be considered as Bengali fast food delicacy. For making Chingri Cutlet we need peeled and divined headless prawn. Then prawn fillet need to be marinated in egg, onion and garlic paste with spices then it coated in breadcrumbs and fry in low flame.  Serve Bengali Style Chingri Macher Cutlet along with Mustard Sauce and onion slices. If you like this recipe, you can also try other Bengali recipes such as Bengali Style Chal Potol Recipe Bengali Style Sheem Poshto Recipe Doi Begun Recipe
Published in Indian Non Veg Recipes

9 Best Pots and Pans Every Indian Kitchen Must Have

Wednesday, 16 August 2017 10:35

You don’t really need a lot to get started in the Kitchen, we all look at cooking the simpler and smarter way, spending less time in the kitchen at the same time being creative and perfect in flavors’. This is possible if you have the right tools, pots and pans and appliances for cooking. Investing a really good quality cookware will make your life a whole lot easier and allow you to cook with ease. For most of us the “essentials” evolve over a period of time and slowly we tend to collect kitchen stuff to suit our cooking needs. After due research, we have collated the must have “Essential Pots & Pans for Every Kitchen” that will help you cook better and smarter.
Mushroom Poha Cutlets Recipe

Mushroom Poha Cutlets Recipe

Monday, 31 July 2017 11:19

Mushroom Poha Cutlets Recipe is a delicious and filling snack or party appetizer that is made with poha as a binder and plenty of mushrooms blended along. Spices like ginger, chillies, garam masala, chaat masala, amchur, coriander and more are put to enhance the flavour of this high protein cutlets. These are shallow fried instead of deep frying them and hence are a healthier version of cutlets as well. You can also pack these for your kids' snack box along with tomato sauce and chopped cucumbers and carrots. You can also use these patties to prepare burgers, lined with mayonnaise, tomato sauce, lettuce and onion rings and fix smaller hunger pangs of the evening. Serve Mushroom Poha Cutlets Recipe along with Dhaniya Pudina Chutney Recipe or Date and Tamarind Chutney Recipe along with Kashmiri Style Nadir Monjvor (Lotus Stem Cutlets) or Herbed Baby Potatoes Recipe for party appetizers. If you like this recipe, try more recipes like Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets) Leftover Roti Cutlet Recipe Oats and Rajma Cutlet Recipe Sweet Potato & Peas Cutlet Recipe
Beetroot-Chicken Cutlets Recipe

Beetroot-Chicken Cutlets Recipe

Thursday, 27 July 2017 01:21

Beetroot-Chicken Cutlets Recipe is a juicy patty recipe that is so appetizing just to look at. Imagine a mouth- melting bite of beets, juicy chicken and potato with a hint of spiciness and a crispy breadcrumb coating!!! These Beetroot-Chicken Cutlets are the perfect snack for your evening tea. The beetroot adds a lovely colour and flavour to the cutlets making them a great starter for dinner parties!! Since the recipe calls for a pre cooking of veggies and chicken before the cutlet is shaped, you can just shallow fry the cutlet with less oil instead of traditionally deep fried cutlet recipe. Serve Beetroot-Chicken Cutlets Recipe as party appetizers along with Dhaniya Pudina Chutney Recipe or Party Style Creamy Spinach Dip Made with Cheesy Garlic Mayo, may be along with Vegetarian Tandoori Kebab Recipe. If you like this recipe, try more recipes like Beetroot Tofu Patties Recipe (Cutlets) Red Beans And Oats Cutlet (Patty) Recipe Parsi Mutton Cutlets Recipe
Barnyard Millet And Mushroom Cutlet Recipe

Barnyard Millet And Mushroom Cutlet Recipe

Saturday, 22 July 2017 09:00

Barnyard Millet And Mushroom Cutlet Recipe is a healthy snack made by using a millet to form a delicious cutlet recipe. Barnyard millet in other words called samvat, Kuthiraivali , Udalu and oodalu most eaten during the fasting season of Navratri. Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and yellow. The barnyard millet have light brown color and is rich in Iron and Protein. So therefore very essential to be included into your everyday diet. Serve the Barnyard Millet And Mushroom Cutlet along with ketchup, as an accompaniment to a Pulao and Raw Mango Raita .  If you are looking for more Indian cutlet recipes here are some:  Baked Aloo Tikki Recipe Mixed Vegetable Cutlet Recipe Green Spinach & Oats Cutlet Recipe
Sprouted Ragi Chicken Cutlet Recipe

Sprouted Ragi Chicken Cutlet Recipe

Thursday, 20 July 2017 00:20

Sprouted Ragi Chicken Cutlet Recipe is a highly nutritious baked cutlet recipe, which can be a great snack option. Ragi is highly nutritious with calcium, iron, vitamin C and many more micronutrients. Sprouted ragi is super food with all nutrients almost doubling up! I have used coarsely ground sprouted ragi which gave nice crunchiness to the cutlets. Sprouted ragi paired up well with chicken in this cutlet. This cutlet can be either a party appetizer, snack or as a patty going into burgers. Serve Sprouted Ragi Chicken Cutlet Recipe along with Dhaniya Pudina Chutney Recipe and Date and Tamarind Chutney Recipe along with Indian salad like Kachumber Salad Recipe and Adrak Chai Recipe for a small tea party at home with your close friends and family. If you like this recipe, try more recipes like Moong Sprouts And Sweet Potato Cutlet Recipe Beetroot Tofu Patties Recipe (Cutlets) Mixed Vegetable Noodle Cutlet Recipe
Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)

Monday, 08 May 2017 15:02

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) is a quick and kids friendly cutlet recipe. This recipe can be made for Kids birthday parties or when you have a kids gathering at home. Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, Date and Tamarind Chutney Recipe | Khajur Imli Chutney and a smoothie like Cocoa Banana Almond Date Smoothie in the evening. If you like this recipe, try more recipes like Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets) Beetroot Tofu Patties Recipe (Cutlets) Moong Sprouts And Sweet Potato Cutlet Recipe Shalgam Ke Kebab Recipe (Turnip Patties)
Mushroom Cutlet Vegetarian Sizzler Recipe

Mushroom Cutlet Vegetarian Sizzler Recipe

Tuesday, 21 March 2017 00:00

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a lot of mixed items on served on sizzling hot plates. Sizzler is served with either rice or noodles, along with chunky bites of stir fried vegetables, yummy spicy sauces and some kebabs or cutlets is added to make it a complete meal. Here, I have paired rice with stir fried veggies and yummy - crunchy mushroom cutlet on top. Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner. Here are a few more sizzlers that you can also try Mexican Sizzler Recipe Rice Sizzler With Tomato Coulis Recipe Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce
Parsi Style Khaman Pattice Recipe

Parsi Style Khaman Pattice Recipe

Wednesday, 01 February 2017 00:21

Looking for a easy but amazing vegetarian starter recipe for your party? I have got one just for you, it’s Parsi style Khaman Pattice recipe. This patty is not a regular potato pattice, this one is unique and interesting. These are stuffed potato pattice with a center filled with a mixture of coconut, raisins and green chilli with other spices, to make the crispy pattice is simply just irresistible! I bet you can’t stop eating just one. You can serve it as a tea time snack with green chutney. If you like this recipe, try more recipes from Parsi cuisine Vegetable Dhansak Recipe (A Classic Parsi Dish) Parsi Lagan Nu Custard Recipe Parsi Salli Murgh Recipe Shehenshahi Parsi Kheema Pulao Recipe
Rajma Malai Cutlet Recipe - Roz Ka Khana With Figaro Olive Oil

Rajma Malai Cutlet Recipe - Roz Ka Khana With Figaro Olive Oil

Saturday, 24 December 2016 10:11

The Rajma Malai Cutlet is a lip smacking recipe that is made healthy with the addition of paneer and delectable spices. The Malai Cutlet makes a great appetizer for parties, a tea time snack for kitty parties or even as a high protein snack for kids. Serve the Rajma Malai Cutlet along with a yogurt dip or Dhaniya Pudina Chutney to make a lip smacking appetizer.  Did you know: Figaro Pure Olive oil is a great medium for everyday cooking. It not only makes the food taste great, but in addition it is healthy and packed with antioxidants that are good for health. Antioxidants slow down the ageing process and great for your heart.
Parsi Mutton Cutlets Recipe

Parsi Mutton Cutlets Recipe

Tuesday, 06 December 2016 00:21

Parsi’s are enthusiastic non vegetarians, they love their meat and this mutton cutlet is very popular Parsi dish. Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack. Kids love cutlet when especially it’s served with ketchup, an experienced mother talking! Minced mutton marinated in wonderful flavor packed ingredients makes a delicious cutlet. Try it out, you will love it. Serve Parsi Mutton Cutlets along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice. If you like this recipe, you can also try other Cutlet recipes such as Healthy Vegetable Poha Cutlet Recipe Mixed Vegetable Noodle Cutlet Recipe Chinese Spiced Noodle Cutlet Recipe
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