Tikki Cutlet Patty Recipes

Sprouted Ragi & Rajma Cutlets Recipe

Sprouted Ragi & Rajma Cutlets Recipe

Thursday, 12 October 2017 09:00

Sprouted Ragi & Rajma Cutlets Recipe is a very nutritious snack that you can serve during your tea time snack. It is the best snack to be given for your children as it is rich in protein and it will also fill them up easily. Sprouted ragi has way lot of benefits to be kept in mind as it aids in digestion and controls diabetics also. Sprouting might be a time consuming process but the end product will be very nutritious. The black eyed peas and sprouted ragi are ground and mixed with good amount of Indian spice and shaped into cutlets. The green chilli and coriander leaves give in fresh flavor to the cutlets. Serve the Sprouted Ragi & Black Eyed Peas Cutlets Recipe along with dipping sauce, tomato ketchup to enjoy the cutlet. You can also serve it along with some Masala Chai Recipe - Indian Spiced Tea. If you are looking for more Cutlet recipes here are some: Healthy Aloo Mutter Pudine Tikkis Recipe Tofu and Chickpea Patty Recipe (Cutlets) Red Beans And Oats Cutlet (Patty) Recipe
Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)

Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)

Monday, 02 October 2017 00:22

Bengali's have array of fast food dishes which is only available at street food corner of Kolkata. During Durga Puja, beside Puja Mandap's variety of food trucks and food stall can be visible. Chingri Macher(prawn/lobster) Cutlet is one of them which can be considered as Bengali fast food delicacy. For making Chingri Cutlet we need peeled and divined headless prawn. Then prawn fillet need to be marinated in egg, onion and garlic paste with spices then it coated in breadcrumbs and fry in low flame.  Serve Bengali Style Chingri Macher Cutlet along with Mustard Sauce and onion slices. If you like this recipe, you can also try other Bengali recipes such as Bengali Style Chal Potol Recipe Bengali Style Sheem Poshto Recipe Doi Begun Recipe
Published in Indian Non Veg Recipes

9 Best Pots and Pans Every Indian Kitchen Must Have

Wednesday, 16 August 2017 10:35

You don’t really need a lot to get started in the Kitchen, we all look at cooking the simpler and smarter way, spending less time in the kitchen at the same time being creative and perfect in flavors’. This is possible if you have the right tools, pots and pans and appliances for cooking. Investing a really good quality cookware will make your life a whole lot easier and allow you to cook with ease. For most of us the “essentials” evolve over a period of time and slowly we tend to collect kitchen stuff to suit our cooking needs. After due research, we have collated the must have “Essential Pots & Pans for Every Kitchen” that will help you cook better and smarter.
Mushroom Poha Cutlets Recipe

Mushroom Poha Cutlets Recipe

Monday, 31 July 2017 11:19

Mushroom Poha Cutlets Recipe is a delicious and filling snack or party appetizer that is made with poha as a binder and plenty of mushrooms blended along. Spices like ginger, chillies, garam masala, chaat masala, amchur, coriander and more are put to enhance the flavour of this high protein cutlets. These are shallow fried instead of deep frying them and hence are a healthier version of cutlets as well. You can also pack these for your kids' snack box along with tomato sauce and chopped cucumbers and carrots. You can also use these patties to prepare burgers, lined with mayonnaise, tomato sauce, lettuce and onion rings and fix smaller hunger pangs of the evening. Serve Mushroom Poha Cutlets Recipe along with Dhaniya Pudina Chutney Recipe or Date and Tamarind Chutney Recipe along with Kashmiri Style Nadir Monjvor (Lotus Stem Cutlets) or Herbed Baby Potatoes Recipe for party appetizers. If you like this recipe, try more recipes like Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets) Leftover Roti Cutlet Recipe Oats and Rajma Cutlet Recipe Sweet Potato & Peas Cutlet Recipe
Barnyard Millet And Mushroom Cutlet Recipe

Barnyard Millet And Mushroom Cutlet Recipe

Saturday, 22 July 2017 09:00

Barnyard Millet And Mushroom Cutlet Recipe is a healthy snack made by using a millet to form a delicious cutlet recipe. Barnyard millet in other words called samvat, Kuthiraivali , Udalu and oodalu most eaten during the fasting season of Navratri. Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and yellow. The barnyard millet have light brown color and is rich in Iron and Protein. So therefore very essential to be included into your everyday diet. Serve the Barnyard Millet And Mushroom Cutlet along with ketchup, as an accompaniment to a Pulao and Raw Mango Raita .  If you are looking for more Indian cutlet recipes here are some:  Baked Aloo Tikki Recipe Mixed Vegetable Cutlet Recipe Green Spinach & Oats Cutlet Recipe
Sprouted Ragi Chicken Cutlet Recipe

Sprouted Ragi Chicken Cutlet Recipe

Thursday, 20 July 2017 00:20

Sprouted Ragi Chicken Cutlet Recipe is a highly nutritious baked cutlet recipe, which can be a great snack option. Ragi is highly nutritious with calcium, iron, vitamin C and many more micronutrients. Sprouted ragi is super food with all nutrients almost doubling up! I have used coarsely ground sprouted ragi which gave nice crunchiness to the cutlets. Sprouted ragi paired up well with chicken in this cutlet. This cutlet can be either a party appetizer, snack or as a patty going into burgers. Serve Sprouted Ragi Chicken Cutlet Recipe along with Dhaniya Pudina Chutney Recipe and Date and Tamarind Chutney Recipe along with Indian salad like Kachumber Salad Recipe and Adrak Chai Recipe for a small tea party at home with your close friends and family. If you like this recipe, try more recipes like Moong Sprouts And Sweet Potato Cutlet Recipe Beetroot Tofu Patties Recipe (Cutlets) Mixed Vegetable Noodle Cutlet Recipe
Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)

Monday, 08 May 2017 15:02

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) is a quick and kids friendly cutlet recipe. This recipe can be made for Kids birthday parties or when you have a kids gathering at home. Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, Date and Tamarind Chutney Recipe | Khajur Imli Chutney and a smoothie like Cocoa Banana Almond Date Smoothie in the evening. If you like this recipe, try more recipes like Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets) Beetroot Tofu Patties Recipe (Cutlets) Moong Sprouts And Sweet Potato Cutlet Recipe Shalgam Ke Kebab Recipe (Turnip Patties)
Mushroom Cutlet Vegetarian Sizzler Recipe

Mushroom Cutlet Vegetarian Sizzler Recipe

Tuesday, 21 March 2017 00:00

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a lot of mixed items on served on sizzling hot plates. Sizzler is served with either rice or noodles, along with chunky bites of stir fried vegetables, yummy spicy sauces and some kebabs or cutlets is added to make it a complete meal. Here, I have paired rice with stir fried veggies and yummy - crunchy mushroom cutlet on top. Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner. Here are a few more sizzlers that you can also try Mexican Sizzler Recipe Rice Sizzler With Tomato Coulis Recipe Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce
Parsi Style Khaman Pattice Recipe

Parsi Style Khaman Pattice Recipe

Wednesday, 01 February 2017 00:21

Looking for a easy but amazing vegetarian starter recipe for your party? I have got one just for you, it’s Parsi style Khaman Pattice recipe. This patty is not a regular potato pattice, this one is unique and interesting. These are stuffed potato pattice with a center filled with a mixture of coconut, raisins and green chilli with other spices, to make the crispy pattice is simply just irresistible! I bet you can’t stop eating just one. You can serve it as a tea time snack with green chutney. If you like this recipe, try more recipes from Parsi cuisine Vegetable Dhansak Recipe (A Classic Parsi Dish) Parsi Lagan Nu Custard Recipe Parsi Salli Murgh Recipe Shehenshahi Parsi Kheema Pulao Recipe
Rajma Malai Cutlet Recipe - Roz Ka Khana With Figaro Olive Oil

Rajma Malai Cutlet Recipe - Roz Ka Khana With Figaro Olive Oil

Saturday, 24 December 2016 10:11

The Rajma Malai Cutlet is a lip smacking recipe that is made healthy with the addition of paneer and delectable spices. The Malai Cutlet makes a great appetizer for parties, a tea time snack for kitty parties or even as a high protein snack for kids. Serve the Rajma Malai Cutlet along with a yogurt dip or Dhaniya Pudina Chutney to make a lip smacking appetizer.  Did you know: Figaro Pure Olive oil is a great medium for everyday cooking. It not only makes the food taste great, but in addition it is healthy and packed with antioxidants that are good for health. Antioxidants slow down the ageing process and great for your heart.
Parsi Mutton Cutlets Recipe

Parsi Mutton Cutlets Recipe

Tuesday, 06 December 2016 00:21

Parsi’s are enthusiastic non vegetarians, they love their meat and this mutton cutlet is very popular Parsi dish. Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack. Kids love cutlet when especially it’s served with ketchup, an experienced mother talking! Minced mutton marinated in wonderful flavor packed ingredients makes a delicious cutlet. Try it out, you will love it. Serve Parsi Mutton Cutlets along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice. If you like this recipe, you can also try other Cutlet recipes such as Healthy Vegetable Poha Cutlet Recipe Mixed Vegetable Noodle Cutlet Recipe Chinese Spiced Noodle Cutlet Recipe
Sweet Potato & Peas Cutlet Recipe

Sweet Potato & Peas Cutlet Recipe

Saturday, 19 November 2016 00:34

Sweet Potato & Peas Cutlet Recipe is an Indian appetizer recipe served as a snack or party starter. It is a kid-friendly snack. Serve Sweet Potato & Peas Cutlet Recipe along with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce. Here are a few more cutlet recipes that are yummy Mixed Vegetable Noodle Cutlet Recipe Chicken Cutlet Recipe Oats and Rajma Cutlet Recipe - A Delicious Tea Time Snack Leftover Roti Cutlet Recipe
Stuffed Potato Cutlet Recipe With Mint Mayo

Stuffed Potato Cutlet Recipe With Mint Mayo

Sunday, 23 October 2016 00:08

Potato cutlets is a delicious and easy to make starter dish. It is perfect as a party starter or an evening snacks. It’s made using mashed potatoes, bread crumbs, coriander leaves, oregano, and spices. To make cutlet even more amazing for kids and adults alike, I stuffed in Del Monte’s Mint Mayo along with some cheese and turned out to be very delicious. This mouth watering snack can be served with green coriander chutney or tomato ketchup. These Stuffed Potato Cutlet are crunchy on the outside, and creamy inside. The Mint Mayo and cheese makes the cutlets almost melt in mouth. With just a few very common ingredients which would mostly be present in your kitchen, you have a lip smacking creamy potato cutlet that can be serves during any party, for your kids lunch box or as evening snack. DelMonte mint mayonnaise gives a wonderful aroma of mint in the cutlet. Definitely try this recipe, you will surely get a lot of appreciation.

9 Delicious and Healthy Recipes To Make Karwa Chauth Special

Friday, 14 October 2016 00:00

Karwa Chauth has been a long lasting Indian tradition that portrays the devotion of wife towards her husband. It is a custom that every married woman fasts one day for her husband’s long lasting life. The festival is mainly celebrated in the north part of India and it is predominant in the states of Rajasthan, Haryana, Gujarat, Uttar Pradesh and Punjab. The festival mainly depicts the wife’s love and affection towards her husband through the Indian customs and tradition.
Published in Recipe Collections
Arbi Cutlet Recipe (Spiced Colocasia Patties)

Arbi Cutlet Recipe (Spiced Colocasia Patties)

Monday, 10 October 2016 00:00

Arbi Cutlet is a crispy golden brown patties made with Colocasia root and flavoured with the Indian spices. It is the perfect tea time snack for a healthy start. Arbi or Colocasia is famous among the Sindhi's and it is basically originated from the Patra leaves. The Colocasia root that is being used in this Recipe is rich in Vitamin A, Magnesium, Potassium etc., which makes it a perfect dish to include in a healthy diet. You can relish the Arbi Cutlet (Spiced Colocasia Patties) along with Dhaniya Pudina Chutney (No Onion No Garlic). If you are looking for some Tea Time Snacks, here are some of our favourites : Moong Bhaji Recipe (Moong Fritters) Mumbai Style Spicy Murmura Recipe (Spicy Roasted Puffed Rice) Ragi Masala Twisters Recipe (Healthy Snack)

Special Bengali Bhojan Recipes For Dussehra (Vijaya Dashami/Durga Pooja)

Wednesday, 05 October 2016 00:00

As we are approaching one of the famous festival from Bengal which is the “Dussehra”, many of us are eager to search for the authentic recipes that are prepared during the festival. Here we come to you with a collection of all the authentic dishes prepared in the form of a Bengali Thali (Bhojana) and can be relished during the auspicious Dussehra festival with your loved ones. The Bengali delicacies during Dussehra include various snacks, sweet recipes, many types of vegetarian and non-vegetarian recipes as well.
Published in Recipe Collections
Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)

Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)

Tuesday, 04 October 2016 00:00

Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) is a typical Bengali starter made with variation, by using vegetables. In this recipe, we have created the chop by a unique combination of beetroot and raw banana.  Bengali chops are very famous and are sold as Kolkata street food with various accompaniments. The roasted peanut combined in the mixture gives a crunchy element to the crispy patties. Serve yummy Bengali Beetroot And Raw Banana Chop  (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack. If you are looking for more tea time snacks here are some of our favorites: Sabudana Khatti Meethi Namkeen Recipe Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)
Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)

Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)

Tuesday, 27 September 2016 00:01

Odiya Kancha Kadali Bara Recipe are Raw Banana Cutlets from Odissi cuisine that are subtly spicy and are apt replacement for fritters during snack time. These Raw Banana Cutlets that have no onion and no garlic in them. Hence they are ideal to be prepared during most festivals where onion and garlic are forbidden, like Navratri. Remember to replace salt with rock salt, besa/sooji with chestnut/rajgira flour and chat masala with dry mango powder while making these raw banana cutlet during vrat. These cutlets make a nice party starter or a tea time snack recipe. As the raw bananas are bland in taste, make sure you added enough spices and herbs to make it spicy and aromatic. Serve Odiya Kancha Kadali Bara Recipe (Raw Banana Cutlets) with roasted tomato sauce or Dhaniya Pudina Chutney. If you like this recipe, try our other cutlet recipes Healthy Vegetable Poha Cutlet Recipe (Vegetable Beaten Rice Patty) Mixed Vegetable Noodle Cutlet Recipe Rajma Cutlet (Kidney Beans Patties) Recipe Oats and Rajma Cutlet Recipe - A Delicious Tea Time Snack
Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)

Sunday, 25 September 2016 12:00

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted,pound and mixed with potato and flavoured with Indian spice. It is then pan fried on both the sides till it is crunchy and golden brown on both the sides. Makhana is a very unique ingredient used during fasting season of Navratri. The lotus seeds are a good nutrition to the heart and Kidney thus providing a healthy dish. Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack. If You are looking for more Snack Recipes here are some of our favourites: Crispy Masala Peanuts Recipe (Gujarati Sing Bhujia) Thenga Manga Soya Sundal Recipe Khaman Dhokla Recipe
Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)

Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)

Saturday, 24 September 2016 00:00

Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden brown. Sabudana Tikki ( Spiced Tapioca Pearls Patties) is a popular dish during the Navaratri season since it does not contain no onion and no garlic in the recipe.Sabudana are basically originated from tapioca root which is made into small little pearls. They have high resistance to plant diseases and tolerance to extreme stress condition. Serve your yummy Sabudana Tikki ( Spiced Tapioca Pearls Patties) with No Onion No Garlic Dhaniya Pudina Chutney. If you are looking for sabudana recipe here are some of our favourites: Sabudana Sandige | Fryums Recipe Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread)

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