Spinach & Garlic Potato Patties Recipe

If you are hosting a party or simply looking for a healthy evening snack plus have spinach and potatoes in your kitchen, then dive right in and make these wholesome & yet delicious Spinach and Potato Patties. All it takes is 30 minutes from end to end to make a delicious snack than can also double up as a side dish for dinner.

Archana's Kitchen
Spinach & Garlic Potato Patties Recipe
378 ratings.

Spinach & Garlic Potato Patties Recipe is a healthy patty with the added goodness of spinach flavoured with garlic, and held together with potatoes. The addition of cheese and garlic into the patties makes it creamy and packed with flavors. 

All it takes is 30 minutes from end to end to make a delicious snack than can also double up as a side dish for dinner. This Spinach Potato Patty makes it great to serve it to kids as an after school snack or use the patty to make a burger for them.

Serve Spinach & Garlic Potato Patties along with Tzatziki Recipe - A Greek Yogurt Dip or simple tomato ketchup as a party appetizer.

Try our other Patty Recipes: 

  1. Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits Recipe
  2. Vegetable Quinoa Patty Recipe
  3. High Protein Zucchini & Corn Patty Recipe

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

6 Servings

Ingredients

  • 4 Potatoes (Aloo) , boiled and peeled
  • 1/4 cup Milk
  • 1 tablespoon Butter
  • 4 cloves Garlic , finely chopped
  • 1 Onion , finely chopped
  • Salt , to taste
  • 1 cup Spinach Leaves (Palak) , finely chopped
  • 1 teaspoon Black pepper powder
  • 3/4 cup Bread crumbs
  • 1/2 cup Cheese
  • 1 tablespoon Lemon juice
  • 1 teaspoon Cumin powder (Jeera)
  • Olive Oil , to shallow fry the patties

How to make Spinach & Garlic Potato Patties Recipe

  1. To begin making the Spinach & Garlic Potato Patties Recipe heat a skillet with butter on medium-low flame, add the butter. 

  2. Once the butter is melted, add in the garlic and saute for about a minute. 

  3. To this add onions, salt and cook until they turn translucent, this will take about 2-3 minutes on medium flame. 

  4. Next add the washed and chopped spinach leaves and cook on medium-high heat for a good 2-3 minutes, until the spinach leaves wilt down. 

  5. Turn of the flame, add the black pepper powder and lemon juice. 

  6. Set aside to cool. 

  7. In a mixing bowl, add the boiled potatoes and mash them well, to this add the milk, bread crumbs, cheese, lemon juice, cumin powder, salt to taste and the cooked spinach mixture. 

  8. Mix the spinach garlic potato patty mixture until well combined. 

  9. Heat a skillet on medium heat and brush with a little oil. 

  10. Grease your palms with oil as well and shape the spinach garlic potato patty mixture into medium sized discs. 

  11. Place these spinach garlic potato patties on the preheated skillet and cook for about 3-4 minutes on each side or until it achieves a nice brown colour. Once done, remove the spinach garlic potato patty from the heat and place it in a serving platter and serve hot.

  12. Serve the Spinach & Garlic Potato Patties along with Tzatziki Recipe - A Greek Yogurt Dip or simple tomato ketchup as a party appetizer. 

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Last Modified On Thursday, 19 July 2018 15:28
     
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