Tamarind Chili Potato Recipe is a tasty appetizer that can be served before a weekend dinner. The potato is given a spicy and tangy taste which is delicious. These crispy potatoes will be a hit at your table and everyone would enjoy it.
You can serve the Tamarind Chili Potato recipe as a starter or even as a subji for roti, phulka and naan.
You may also like other Potatoe recipes, try them at home and enjoy.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 30 M
Total in 50 M
To begin with the Tamarind Chilli Potato, first lets boil the potatoes and keep them aside.
In a pan add some oil and potatoes once the oil is hot. Saute them till they turn into golden brown.
Take the potatoes from the pan and keep it aside.
In the same pan add some more oil and add carom seeds once the oil is hot.
Now add cashew nuts and saute till it becomes golden brown, now add garlic and onions and saute till they are transparent.
It is time to add the red chillis and curry leaves leave it for a minute so the spice is induced in the onions. After this add tamarind paste and some sugar, combine the entire mixture and add salt as per your taste.
As the tamarind paste cooks well you can add the potatoes and allow it to cook for 2 – 3 minutes.
Put of the flame and add the coriander leaves a last and taste them and add some salt if needed as per your taste.
Your Tamarind Chilli Potato is ready, transfer it to a serving plate and serve them.
You can serve the Tamarind Chili Potato as a starter or even as a subji for roti, phulka and naan.