Thai Style Mung Bean Fritter Recipe is a very famous street food in Thailand where it is made from yellow mung beans and mixed along with some Thai flavors to create a delicious crispy fritter. The fritter taste amazing when had along with fresh chili coriander chutney. It is also found to be gluten free as it contains only mung bean and fresh herbs.
You can also keep it vegetarian by adding binding agents like maize flour, corn flour or whole wheat flour instead of Egg.
Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry.
If you are looking for more Thai recipes here are some :
Cuisine: Thai
Course: Appetizer
Diet: Gluten Free
Equipments Used: Preethi Blue Leaf Mixer Grinder, Kuzhi Paniyaram Pan
Cooks in 25 M
Total in 85 M
To begin making the Thai Style Mung Bean Fritter Recipe we will first soak the yellow mung bean in water for at least 1 hour. It is preferable to soak it overnight as the texture may vary.
Grind the mung to a coarse mixture. Transfer it into a bowl. Add all the remaining ingredients and mix well.
Heat a Kuzhi Paniyaram pan with oil, once it is heated up add a spoon of the mixture and cook them on either side.
Keep flipping them so that it will evenly browns on all the sides.
For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl.
Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry.