Vegetarian Thai Red Curry Recipe
Vegetarian Thai Red Curry Recipe has Roasted vegetables cooked in a coconut based curry with thai red curry paste and served with jasmine rice
Vegetarian Thai Red Curry recipe is flavored dish from the Thai Cuisine, that is packed with vegetables. The roasted vegetables along with the homemade Thai Red Curry Paste adds to the homely touch of the favorite Thai curry. This curry can be made fiery hot and this recipe has the heat but just enough so you can digest it.
Serve Vegetarian Thai Red Curry recipe along with hot steamed Thai Jasmine Sticky Rice Recipe and Thai Stir Fried Green Beans Recipe or Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls) to make a complete meal.
If you like this recipe, you can also try more curries from Thai cuisine
15 M
25 M
40 M
4 Servings
Ingredients
- 400 ml Coconut milk
- 2 tablespoons Thai Red Curry Paste
- 1 Broccoli , (head), cut into florets
- 6 Baby corn , sliced
- 2 Carrots (Gajjar) , thinly sliced in wedges
- 1 cup Vegetable stock , or water
- 2 tablespoons Date syrup
- Salt , to taste
- Cooking oil , for cooking
- Basil leaves , a few, for flavor
How to make Vegetarian Thai Red Curry Recipe
To begin making the Vegetarian Thai Red Curry Recipe, get all the ingredients ready. Make the curry paste and keep it aside. Heat oil in a pan and stir fry the broccoli, and carrots on high heat for a few minutes until steamed, yet crisp.
Next step is to add the baby corn into the same wok. Sprinkle some salt and stir-fry on high heat for a few minutes until the vegetables are cooked, yet crisp. Turn off heat and keep the roasted vegetables aside.
Heat a heavy bottomed pan on medium heat. Add a teaspoon of oil and add the red curry paste. Stir the red curry paste for a couple of minutes.
Add the coconut milk, vegetable stock, date syrup, salt into the sauce pan and mix well. Turn on the heat and bring the curry to an active boil.
Add the stir fried vegetables and allow it to simmer stirring occasionally until the curry thickens a bit about 10 minutes. Check the salt and spice levels and adjust to suit your taste.
Transfer the Vegetarian Thai Red Curry Recipe a serving bowl, add in the freshly torn basil leaves and have it along with hot steamed Thai Jasmine Sticky Rice Recipe and Thai Stir Fried Green Beans Recipe or Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls) to make a complete meal.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
