To begin making the Vegetarian Thai Red Curry Recipe, get all the ingredients ready. Make the curry paste and keep it aside. Heat oil in a pan and stir fry the broccoli, and carrots on high heat for a few minutes until steamed, yet crisp.

Next step is to add the baby corn into the same wok. Sprinkle some salt and stir-fry on high heat for a few minutes until the vegetables are cooked, yet crisp. Turn off heat and keep the roasted vegetables aside.

Heat a heavy bottomed pan on medium heat. Add a teaspoon of oil and add the red curry paste. Stir the red curry paste for a couple of minutes. 

Add the coconut milk, vegetable stock, date syrup, salt into the sauce pan and mix well. Turn on the heat and bring the curry to an active boil.

Add the stir fried vegetables and allow it to simmer stirring occasionally until the curry thickens a bit about 10 minutes. Check the salt and spice levels and adjust to suit your taste.

Transfer the Vegetarian Thai Red Curry Recipe a serving bowl, add in the freshly torn basil leaves and have it along with hot steamed Thai Jasmine Sticky Rice Recipe and Thai Stir Fried Green Beans Recipe or Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls) to make a complete meal.