तुलसी और पान के पत्तो का रसम रेसिपी - Tulsi And Betel Leaves Rasam Recipe

Ingredients

• 4 sprig Tulsi (holy basil)
• 2 Betel leaves (paan)
• 6 cloves Garlic
• 1/2 teaspoon Ajwain (Carom seeds)
• 1/3 teaspoon Black pepper powder
• 1/2 teaspoon Cumin seeds (Jeera)
• 25 grams Tamarind
• 1 Tomato
• Curry leaves , Few
• 1 tablespoon Ginger , finely chopped
• 1/2 teaspoon Asafoetida (hing)
• Salt , as needed
• 1/3 teaspoon Turmeric powder (Haldi)
• Water , as required
• 1/2 tablespoon Rasam Powder
• Coriander (Dhania) Leaves , Few
• 1 teaspoon Ghee
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 Dry Red Chilli