Vagharela Rotli Recipe (Roti Ka Poha)

Archana Doshi
Vagharela Rotli Recipe (Roti Ka Poha)
1324 ratings.

Vaghareli Rotli or Roti Ka Poha is a flat bread crumble seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack. A delicious dish made from leftover Rotli’s (Phulka's, Puris, Chapati's, Tawa Paratha). 

The Rotli’s are either cut into small pieces or torn by hand and then tossed in seasoning that is filled with texture and flavor. Serve this dish along with bowl of fruits and a hot cup of Cha. The dish also tastes great when topped with finely chopped tomatoes, onions, cucumber along with Sev, making it fresh and perfect for weekend breakfast or an afternoon snack.

Serve the Vagharela Rotli Recipe (Roti Ka Poha) along with a hot cup of tea time snack

You may also like to try other leftover roti recipes and enjoy them at your home.

  1. Leftover Roti Cutlet
  2. Punjabi Choori Recipe
  3. Punjabi Choori Recipe

Note: The more often you make it; you will discover the texture that you like best. This dish has to be consumed immediately, as when kept for a longer time, it tends to get brittle and rubbery.

Course: Snack
Diet: Vegetarian
Prep in

20 M

Cooks in

10 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2 cups Leftover roti , (phulka or chapati) chopped into half inch squares approximately (about 10 Rotlis)
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 5-6 Curry leaves , finely chopped
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Asafoetida (hing)
  • 1 teaspoon Cooking oil
  • Salt , to taste

How to make Vagharela Rotli Recipe (Roti Ka Poha)

  1. To begin making the Vagharela Rotli’s, in a large bowl, combine the chopped rotlis, turmeric powder, curry leaves, red chilli powder and asafoetida.

  2. Heat oil in a pan on medium high, add mustard seeds, cumin seeds and allow them to crackle.

  3. Stir in the torn rotlis until well combined with the seasoning. Turn the heat on medium and roast the rotli mixture until slightly crisp, stirring occasionally.

  4. Once the desired texture is achieved turn off the heat and serve immediately.

  5. Serve the Vagharela Rotli Recipe (Roti Ka Poha) along with a hot cup of tea time snack

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Thursday, 19 January 2017 14:40
     
Install App