To begin with Leftover Roti Cutlet, firstly grind the leftover rotis into a grainy mixture in mixer grinder.

Heat oil in a pan and add onions, green chillies and saute till translucent. Once it is done, add carrot and cook it for about a minute.

After a minute, add the mashed peas, corn and potatoes. Cook for about 20-30 seconds.

After 20-30 seconds, add black pepper, chill flakes, amchoor powder and red chili powder. Mix everything well.

Take out the mixture in a big bowl and add semolina, grainy leftover roti mixture, lemon and mix everything properly.

Once it is done, make small patties out of it and keep it aside.

Take corn flour in a bowl and add some water. Dip the patties in the corn flour mixture and then roll them in bread crumbs.

The next step is to fry these cutlets. Heat oil in a pan and put the roti cutlets on it one by one when the oil is hot.

Flip them over a couple of times till they become brown and crispy from both the sides.

Serve Leftover Roti Cutlet with Dhaniya Pudina Chutney or Tomato Ketchup and enjoy it with a hot Masala Chai.