Sindhi Cuisine Recipes

Sindhi Karela Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style. Though bitter gourds are bitter, here it is cooked in a tangy onion, tomato and yogurt based curry, which makes its taste much palatable. The use of cardamom powder and dry pomegranate seeds adds a distinctive flavour to the dish.  Did you know: Bitter gourd has multiple health benefits. It is said that Bitter gourd juice is the best natural medicine for diabetes. Drinking it early in the morning ...

The Bhey Vangan Saag is a traditional Sindhi dish with lotus stem as the star ingredient. The dish is a medley of vegetables that include Bhey (lotus stem), Vaangan (brinjal), Saag (palak) and Aloo (potatoes), and some Indian spices which makes it a very nutritious meal in itself. It is a sattvic dish that uses no onion and garlic. It can be paired with either rice or phulkas or both.  This dish is highly significant in Sindhi weddings and is a part of a pre-wedding meal.  Serve Bheey ...

Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it. Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi. It has a flavour palette of tangy, sweet, sour tones and makes a delicious, comforting gravy. Serve Sindhi Kadhi Recipe with Steamed Rice and Sindhi Tuk Patata for a lovely meal. If you like this recipe, you can ...

Sindhi Dal Pakwan is a popular and a royal breakfast dish in Sindhi community. The crisp deep fried Maida Puris (Pakwan) are served with simple Chana dal, garnished with chutney and chopped onion.The Pakwan accompanied with dal is often served in various special occasions and even in regular days for breakfast.  If you like this recipe, you can also try other Dal recipes such as Dal Banjara Recipe Urad Ki Sukhi Dal Recipe Panchmel Dal Recipe

Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most popularly eaten on the Sindhi festival of 'Thadri'  Serve this Bhugi Dal Paratha Recipe - Moong ...

सिंधी करेला भाजी रेसिपी एक स्वाद से भरपूर सिंधी डिश है जिसमे करेले को प्याज, टमाटर और दही के मसाले के साथ पकाया जाता है. अगर आप करेले से कुछ नया बनाना चाहते है, तो आप यह भी बना सकते है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.  सिंधी करेला भाजी रेसिपी को दाल पालक, फुल्का और खमंग ककड़ी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  करेला पोरियल रेसिपी मसाला करेला रेसिपी  भरवा करेला मसाला रेसिपी

Dal is quintessential part of the Indian Cuisine and every region and household has its own variation of preparing the same. This Sindhi Toor Dal Recipe is a simple dal cooked everyday in a Sindhi household. Though the process of making a simple dal tadka remains the same, what makes it different from the other arhar or toor dal recipe is the use of the dry mango in this recipe. Dry mango/Amchur Powder adds a beautiful light tartness to the dal. The arhar or toor dal is first pressure cooked with ...

Sindhi Style Chicken Curry is a delicious and simple tomato based curry which can be served with rice or tawa parathas. This Sindhi Style chicken curry can be prepared in no time and if you are craving chicken curry on a weekday then this is a go to recipe.  The spices used are simple everyday spices. We have made this Sindhi Chicken Curry in Preethi electric Pressure Cooker. The Preethi electric pressure cooker is like an instant pot which helps making quick and easy food especially for ...

Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices. Sindhi Koki is served along with curd and pickle on side, usually for breakfast. However it can also be relished along with any vegetable preparation for a meal too. Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green chillies and fresh coriander leaves. It makes a great option for travel, picnics and kids lunch boxes as they ...

Sindhi Tidali Dal Recipe is a comforting sindhi dish best served with phulkas or even dodas.  As the name suggests, 'tidali' means 'three dals' in Sindhi . Three varieties of dals - chana dal, urdal dal and green chilka dal are combined and pressure cooked.  A rich tadka, made using ghee and sharp garlic, along with some cumin seeds and asafoetida, add great flavour to the tidali dal.  This tridali dal is made across all sindhi households as it is packed with nutrients and is proteins ...

A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. This dish can be had as a meal in itself or served with phulkas or rice.  The Sai Bhaji in itself makes a wholesome ...

Satsaagi Recipe is a super nutritious sabzi that is made in almost all Sindhi households.  In Sindhi, 'Satta' means seven and 'saag' means vegetables, hence the name Satsaagi, meaning a seven vegetable sabzi.  This dry sabzi is packed with vegetables namely aloo, arbi, capsicum, peas, carrot, beans and lauki. However if you wish you could also add other vegetables like cauliflower.  While this is a no onion no garlic recipe, there are many different ways in which this sabzi can ...

Suran Jo Kheemo is an authentic Sindhi dish where in yam is grated and sauteed with other spices to get almost mashed(kheema) type sabzi. Though it sounds simple it is tasty. With just few simple spices, this suran jo kheemo tastes awesome with phulka. Did you know: Yam is a good source of energy. It is mainly composed of complex carbohydrates and soluble fiber. It is an excellent source of B complex vitamins like Vitamin B6, Vitamin B1, riboflavin, folic acid, pantothenic acid and niacin. It also ...

Sindhi Style Wadi Aloo Ki Sabzi is an authentic Sindhi dish which is made with sundried dal spiced dumplings called Wadis, that are cooked along with potatoes and brinjals in an onion tomato gravy.  It is an easy to make dish which can be made for your everyday meals. Tasty and full of flavour, you just need everyday masalas to make this curry. Serve Sindhi Style Wadi Aloo Ki Sabzi along with Phulka and Palak Raita for your everyday vegetarian Lunch or Dinner. If you like this recipe, ...

Bhein or Kamal Kakdi is the edible Lotus stem popularly used in Asian cuisine. A variety of curries and salads are usually made using the nutrient rich stem. The stem needs to be cleaned and thoroughly washed before consumption. Bhein tikki is a typical Sindhi recipe made by stuffing the Lotus stems with herbs and spices and then batter frying them. Try to get fresh lotus stem as far as possible. You can add some milk to the stems to speed up the cooking process. Kamal Kakdi Tikki Recipe makes ...

Sindhi Style Besan Tikki Ki Sabzi is very popular Sindhi dish. This recipe is made with a spicy tomato and onion gravy which is so delicious and easy to make. When you don't have vegetables in your pantry, chickpea flour or besan makes for a great alternative. Sindhi Style Besan Tikki Ki Sabzi tastes great with both rice and rotis. Serve Sindhi Style Besan Tikki Ki Sabzi along with Tawa Parathas or a simple Spiced Carrot Pulao Recipe along with a Tadka Raita for ...

Jowar Jo Dodo Recipe is a authentic Sindhi recipe of a gluten free flatbread with sorghum as the star ingredients. 'Juvar' is the Sindhi term for the word Jowar/Sorghum.  The Jowar Jo Dodo dough is loaded with fresh greens like methi leaves and coriander leaves. The dough also includes green chillies that lend some heat to the dodo.  This dough is flattened using your palms on a sheet and then placed on a tawa and cooked.  Great to be served to diabetics as well.  Did ...

Suran Ja Tuk Recipe is a traditional Sindhi dish. This simple yam fry involves boiling the yam cubes, and deep frying them. Finishing off the Suran Ja Tuk Recipe with a sprinkle of cumin powder, red chilli powder and amchur which instantly lifts up the dish.  Did you know: Yam is a good source of energy. It is mainly composed of complex carbohydrates and soluble fiber. It is an excellent source of B complex vitamins like Vitamin B6, Vitamin B1, riboflavin, folic acid, pantothenic acid ...

Sindhi Kheerni Recipe is a traditional Sindhi recipe of a kheer. Served for breakfast along with puris or just as a dessert after a complete meal.   This kheerni is made by reducing the quantity milk to half, that results in a thick kheer, which is then sweetened with sugar and scented with some cardamom and saffron, along with the star ingredient of the nylon seviyan, that resembles thin hair like strands, and don't miss the generous topping of some unsalted almonds and pistachios that ...

Keeme Ja Bhalla Recipe is essentially a mutton keema ball gravy dish made Sindhi style. Here the term 'bhalla' means a dumpling, and in Sindhi keema ja bhalla means 'keema dumplings' Mutton keema is flavoured with some ginger and garlic, then combined with an egg and besan, to bring the dumpling together, which is par cooked by first steaming it and then cooked in the gravy.  The gravy for this Keema Ja Bhalla is a a delicious bhuna masala, where the onions are cooked until it reaches a deep ...

Aloo Took Recipe also called as Tuk Patata is a classic Sindhi styled accompaniment or side dish, made by double frying chunks of potato. It can be served as a zesty snack, seasoned with dry spices and tossed with dry mango powder or even as an accompaniment to a Sindhi meal. It is also eaten alongside Kadhi and Steamed Rice. Traditionally, these potatoes are double fried to give them maximum crunch and flavour, but this recipe takes a healthier route to achieve the same results by double baking ...

सिंधि साई भाजी रेसिपी, एक पारम्परिक रेसिपी है जिसे हर सिंधी घर में बनाया जाता है. यह एक सेहतमंद रेसिपी है क्यूंकि इसमें दाल के साथ हरी सब्ज़िओ और दूसरी सब्ज़िओ का भी प्रयोग किया जाता है. आप इसमें अपनी ...

The Mini Dal Pakwan Chaat is a delicious take on the classic Sindhi breakfast dish where the crispy puri are topped with hot chana dal, some onions, green chutney, sweet chutney and pomegranates making it absolutely lip smacking for parties. Traditional these pakwan made from maida or whole wheat flour and deep fried, but in this recipe we have made it using multigrain flour, giving it a very nutty taste. Serve these Mini Dal Pakwan Chaat as an evening snack or as an appetizer for parties along ...

एक पारम्परिक रेसिपी, सिंधी तहरी रेसिपी की रेसिपी अवधी खाने से आती है. इस मीठे चावल में ड्राई फ्रूट्स का भी प्रयोग किया जाता है जो इसका स्वाद और भी बढ़ाता है.आप इसे त्यौहार या किसी भी ख़ास दिन बना सकते है. सिंधी तहरी रेसिपी को दिन के खाने के लिए सिंधी साई भाजी और पापड़ रायते के साथ परोसे।  अगर आपको यह रेसिपी पसंद है तो आप यह भी बना सकते है, फुलकारी पुलाव रेसिपी पालक पुलाव रेसिपी टोफू पुलाव रेसिपी