Sindhi Cuisine Recipes

Sindhi Dal Pakwan is a popular and a royal breakfast dish in Sindhi community. The crisp deep fried Maida Puris (Pakwan) are served with simple Chana dal, garnished with chutney and chopped onion.The Pakwan accompanied with dal is often served in various special occasions and even in regular days for breakfast.  If you like this recipe, you can also try other Dal recipes such as Dal Banjara Recipe Urad Ki Sukhi Dal Recipe Panchmel Dal Recipe

Sindhi Pawan is a classic in Sindhi Crisp Puri recipe that is served along with Sindhi Chana Dal. Together the Dal Pakwan is considered to be a royal breakfast garnished with chutney and chopped onion. Pakwan is crispy fried pooris made with a mix of both wheat flour and all purpose flour. As the pakwan is fried and teamed up with chana dal, it becomes rich and heavy to digest. Hence a teaspoon of ajwain is mixed with the flour while making pakwan that consist amazing digestive properties and prevents ...

Dal is quintessential part of the Indian Cuisine and every region and household has its own variation of preparing the same. This Sindhi Toor Dal Recipe is a simple dal cooked everyday in a Sindhi household. Though the process of making a simple dal tadka remains the same, what makes it different from the other arhar or toor dal recipe is the use of the dry mango in this recipe. Dry mango/Amchur Powder adds a beautiful light tartness to the dal. The arhar or toor dal is first pressure cooked with ...

Sindhi Karela Jo Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style. Though bitter gourds are bitter, here it is cooked in a tangy onion, tomato and yogurt based curry, which makes it taste much palatable. The use of cardamom powder adds a distinctive flavour to the dish and makes the karela very palatable.  Serve the Sindhi Karela Jo Bhaji Recipe along with Masalewari Koki Recipe, Sindhi Kadhi and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe for ...

Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it. Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi. It has a flavour palette of tangy, sweet, sour tones and makes a delicious, comforting meal when served with Steamed Rice and Sindhi Tuk Patata. If you like this recipe, you can also try other Kadhi Recipes which you ...

Sindhi Cuisine derives much of its influence from nature and geographical factors. Sindh weather is such that for many months fresh vegetables are not available. Hence you see a few recipes using Besan a lot, much like Gujarati and Rajasthani cuisine. Dharan Ji Kadhi is a traditional and authentic gravy based dish that uses besan tikkis, cooked in onion and tomato gravy. Serve Dharan Ji Kadhi along with Phulkas or Tawa Parathas along with a Carrot Salad for a ...

A sweet and spicy yogurt preparation, the Khajur And Pakora Raita Recipe is a raita with a twist. Loaded with dates, soft pakoras and a few simple masalas, this raita is mostly made in Sindhi and North Indian households. Eat is as it is or serve with parathas or as part of a meal.  Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family. Take a look at some more ...

A traditional recipe, Sindhi Tahiri is influenced by the Awadhi cuisine. This sweet rice preparation is cooked with simple aromatic masalas and topped with dry fruits which gives it a unique flavour. This rice is usually made on special occasions and festivals.  Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita  for a simple weekday lunch.  Take a look at some more Sindhi recipes that you can try in your kitchen: Sindhi ...

The Bhey Vangan Saag is a traditional Sindhi dish with lotus stem as the star ingredient. The dish is a medley of vegetables that include Bhey (lotus stem), Vaangan (brinjal), Saag (palak) and Aloo (potatoes), and some Indian spices which makes it a very nutritious meal in itself. It is a sattvic dish that uses no onion and garlic. It can be paired with either rice or phulkas or both.  This dish is highly significant in Sindhi weddings and is a part of a pre-wedding meal.  Serve Bheey ...

Sindhi Style Wadi Aloo Ki Sabzi is an authentic Sindhi dish which is made with sundried dal spiced dumplings called Wadis, that are cooked along with potatoes and brinjals in an onion tomato gravy.  It is an easy to make dish which can be made for your everyday meals. Tasty and full of flavour, you just need everyday masalas to make this curry. Serve Sindhi Style Wadi Aloo Ki Sabzi along with Phulka and Palak Raita for your everyday vegetarian Lunch or Dinner. If you like this recipe, ...

Maakhmi Dal, is the classic yellow moong dal cooked in sindhi style. Starting with a tadka of ghee and whole spices along with a robust bhuna masala of onions, tomatoes and dry masalas, this masala makes all the difference. Serve this Maakhmi Dal, along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Tuk Patata - Aloo Took Recipe (Sindhi Styled Double Baked Crispy Potatoes)  If you like this recipe, take a look at some more Sindhi recipes:  Sindhi Kuneh ...

Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most popularly eaten on the Sindhi festival of 'Thadri'  Serve this Bhugi Dal Paratha Recipe - Moong ...

A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. This dish can be had as a meal in itself or served with phulkas or rice.  The Sai Bhaji in itself makes a wholesome ...

A classic recipe, Sindhi Bhuga Chawal Recipe is a sindhi delicacy where rice is cooked with whole spices and caramelised onions that are sauteed until they turn into a lovely dark brown colour. In Sindhi, 'bhuga' means 'cook until brown', and that is how this rice preparation gets its name.   Traditionally, this Sindhi Bhuga Chawal Recipe is eaten with Sai bhaji and Maakhmi Dal.  Serve this Sindhi Bhuga Chawal Recipe along with Palak Paneer Recipe and Lauki ...

Sindhi Style Besan Tikki Ki Sabzi is very popular Sindhi dish. This recipe is made with a spicy tomato and onion gravy which is so delicious and easy to make. When you don't have many options in vegetables, chickpea flour or besan makes for a great alternative.  Serve Sindhi Style Besan Tikki Ki Sabzi along with Tawa Parathas or a simple Spiced Carrot Pulao Recipe along with a Tadka Raita for a simple weekend lunch If you like this recipe, here ...

आलू गोभी मेथी टूक एक सरल डिश है जिसे सिंधी भोजन में बनाया जाता है. इसमें आलू और गोभी को रोज के मसलो के साथ पकाया जाता है. इसमें मेथी का भी प्रयोग होता है जो इसके स्वाद को और भी बढ़ाता है. आप इसे अपने रोज के खाने के लिए भी बना सकते है. आलू गोभी मेथी टूक को सिंधी कढ़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है भरवा करेला मसाला  कढ़ाई टोफू  मटर मशरुम 

Sindhi Style Chicken Curry is a delicious tomato based Chicken curry which can be served with rice or tawa parathas. Easy, delicious and can be prepared in very less time. Serve Sindhi Style Chicken Curry along with Steamed Rice and Kachumber Salad for a weeknight dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Spicy Pepper Chicken Recipe Paprika Chicken Skewers Recipe

Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) is a Sindhi special evening time recipe made using lotus stem. It’s like a chaat but a healthier version without involving any oil, or deep frying. So if you are in a mood for chaat, and looking out for healthy options, Kuneh ja bhee is just right for you. Lotus stem is very nutritious and a wonderful ingredient to cook with it. It’s kind of meaty and has an acquired taste. Sprinkled with chaat masala, green chutney, and sweet tamarind chutney it ...

Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) is an authentic recipe from the cuisine of Sindhi. The cuisine is a native from the place of Sindh which is from Pakistan. The most common breakfast that they eat in the households of Sindhi's are mainly this type of flat bread with pickled onion and a dollop of Ghee on top. Typically it is made from Jowar flour but you can even add ragi flour to it to make it healthy.  Serve the Sindhi Style Doda Recipe (Spring Onion Rice ...

Aloo Gobhi Methi Tuk Recipe is a simple and very flavourful dish from the Sindhi Cuisine. Traditionally, the recipe calls to deep fry the potatoes and cauliflower florets in oil, but here we have shallow fried for a healthier version. Methi or fenugreek leaves and chaat masala blends beautifully together with subtly flavoured potatoes and cauliflower. Serve Aloo Gobhi Methi Tuk Recipe with Phulka, Sindhi Kadhi and Lauki raita to make a complete meal. If you like this recipe, you can also try other ...

Tuk Patata or Aloo Took Recipe is a classic Sindhi styled accompaniment or side dish, made by double frying chunks of potato. It can be served as a zesty snack, seasoned with dry spices and tossed with dry mango powder or even as an accompaniment to a Sindhi meal. It is also eaten alongside Kadhi and Steamed Rice. Traditionally, these potatoes are double fried to give them maximum crunch and flavour, but this recipe takes a healthier route to achieve the same results by double baking the potatoes. ...

सिंधी कढ़ी एक सिल्की करी है जिसमे सब्ज़िओ का भी इस्तेमाल किया जाता है. बेसन को सेक कर उसे दाल और सब्ज़िओ के साथ पकाया जाता है. इसका स्वाद खट्टा मीठा होता है और इससे अक्सर चावल के साथ परोसा जाता है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है.  सिंधी कढ़ी को चावल और टूक पटाता के साथ दिन के खाने के लिए परोसे.  अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  लहसुनि दाल  शकरकंदी की दाल 

Suran Jo Kheemo is an authentic Sindhi dish where in yam is grated and sauteed with other spices to get almost mashed(kheema) type sabzi. Though it sounds simple taste wise no compromise. With just few simple spices, this suran jo kheemo tastes awesome with phulka. Serve Suran Jo Kheemo along with Dal Tadka, Onion Tomato Cucumber Raita and Phulka for a weekday meal. If you like this recipe, you can also try other Yam recipes such as Dahi Suran Ki Kadhi Recipe Karwar Style Surana Bhaji Recipe Senai ...

Masalewari Koki is a spicy typical Sindhi Flat bread made using whole wheat flour. Koki is almost similar to the regular paratha but the cooking method is entirely different and this what makes koki unique from paratha. Do try this trademark Sindhi breakfast dish and we are sure you will make it again and again. Serve Masalewari Koki along with Boondi Raita and Dhaniya Pudina Chutney for breakfast. If you like this recipe, you can also try other Flat Bread recipes such as Thengai Poli Recipe Sweet ...