Bhaji Miligai And Baby Potato Fry Recipe is made by shallow frying al dente cooked baby potatoes and bhajji miligai (bhajji chillies) along with garlic, curry leaves, and turmeric powder.
This recipe can be made as an appetizer by sprinkling some besan powder & rice flour while shallow frying, to make it more crispier.
Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal.
If you like this recipe, here are few more Baby Potato Recipes you can try for your everyday meals:
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker, Cast Iron Shallow Frying Pan
Cooks in 15 M
Total in 25 M
To begin making the Bhaji Miligai And Baby Potato Fry Recipe, pressure cook baby potatoes for 1 or 2 whistles, until cooked al dente. Prep up with all the ingredients meanwhile and cut miligai to big chunks.
Once the pressure of the cooker releases, peel off all the potatoes.
In a shallow frying pan, heat oil and fry chopped garlic. Add bhajji milagai and let it fry for just about a minute.
Add small potatoes and saute after adding curry leaves, salt, and turmeric evenly. You may optionally add besan and rice flour at this stage, if you want to make Bhaji Miligai And Baby Potato Fry Recipe as a crunchy appetizer.
Mix everything well and saute lightly until crispy and switch off.
Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal.