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Potato and Red Beans Hunan Stir Fry Recipe

Hina Gujral
Potato and Red Beans Hunan Stir Fry Recipe
1701 ratings.

Potato and Red Beans Chinese Stir Fry is an oriental inspired dish and with the addition of beans a healthy dimension is added to this stir fry dish. Red Beans are a great source of protein in vegetarian diet whereas potatoes are a storehouse of vitamins, minerals, and carbohydrate, this could be a healthy evening snack for the family or a delicious appetizer for dinner parties. 

Serve the Potato and Red Beans Hunan Stir Fry Recipe as an appetizer along with Sichuan Fried Rice.

If you are looking for more Appetizer here are some :

  1. Paneer Satay Recipe (Healthy Vegetarian Appetizer)
  2. Guacamole Stuffed Quesadilla With Mint Mayo Recipe
  3. Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)

Note: You can also use Baby Potatoes for this recipe.

Cuisine: Sichuan
Course: Appetizer
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker, Hard Anodised Kadai (Wok)
Prep in

10 M
Cooks in

40 M
Total in

50 M
Makes:

4 Servings

Ingredients

  • 4 Potatoes (Aloo) , boiled firm
  • 1/3 cup Rajma (Large Kidney Beans) , soaked overnight
  • 1 Fresh Red Chilli , seeded, finely chopped
  • 3 cloves Garlic , grated
  • 3 Spring Onion Greens , finely chopped
  • 2 tablespoon Dark soy sauce
  • 1 tablespoon Roasted tomato pasta sauce
  • 2 tablespoon Sesame (Gingelly) Oil
  • 1 tablespoon Sesame seeds (Til seeds)

How to make Potato and Red Beans Hunan Stir Fry Recipe

  1. To begin making the Potato and Red Beans Chinese Stir Fry Recipe, we will first cook the potatoes and beans until they are tender and yet firm. Since we are making a salad, you dont want the potatoes to become mushy and too soft that it will crumble. You can see video links on how to cook the potatoes and beans in a pressure cooker so you will save time and even the nutrients.

  2. how to cook potatoes in a pressure cooker.

  3. how to cook beans in a pressure cooker.

  4. Drain the excess water from the beans and potatoes. Peel and cut the potatoes into big chunks and keep aside. 

  5. In a large pan/wok heat sesame oil over medium-high heat; add in the spring onion, the red chili and stir-fry for about 1 minute. Next, add garlic and saute for a few more seconds.

  6. Add potato chunks and red beans along with soya sauce, tomato sauce, salt, and pepper.

  7. Stir-fry for 2 - 3 minutes more until beans and potatoes coated well with sauces and seasoning. Turn off the heat and the Potato and Red Beans Chinese Stir Fry is ready to be served.

  8. You can either serve it chilled like a chilled salad or even warm for the parties.

  9. When you are serving the Potato and Red Beans Chinese Stir Fry sprinkle some toasted sesame seeds and squeeze the juice from one lemon and toss together to give it an added flavor and freshness.

  10. Serve the Potato and Red Beans Hunan Stir Fry Recipe as an appetizer along with Sichuan Fried Rice. 

Published in Indian Chinese Recipes
Last Modified On Friday, 20 September 2024 05:30