1

To begin making the Potato and Red Beans Chinese Stir Fry Recipe, we will first cook the potatoes and beans until they are tender and yet firm. Since we are making a salad, you dont want the potatoes to become mushy and too soft that it will crumble. You can see video links on how to cook the potatoes and beans in a pressure cooker so you will save time and even the nutrients.

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how to cook potatoes in a pressure cooker.

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how to cook beans in a pressure cooker.

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Drain the excess water from the beans and potatoes. Peel and cut the potatoes into big chunks and keep aside. 

5

In a large pan/wok heat sesame oil over medium-high heat; add in the spring onion, the red chili and stir-fry for about 1 minute. Next, add garlic and saute for a few more seconds.

6

Add potato chunks and red beans along with soya sauce, tomato sauce, salt, and pepper.

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Stir-fry for 2 - 3 minutes more until beans and potatoes coated well with sauces and seasoning. Turn off the heat and the Potato and Red Beans Chinese Stir Fry is ready to be served.

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You can either serve it chilled like a chilled salad or even warm for the parties.

9

When you are serving the Potato and Red Beans Chinese Stir Fry sprinkle some toasted sesame seeds and squeeze the juice from one lemon and toss together to give it an added flavor and freshness.

10

Serve the Potato and Red Beans Hunan Stir Fry Recipe as an appetizer along with Sichuan Fried Rice. 

Note: You can also use Baby Potatoes for this recipe.