Tandoori Potatoes Recipe
Tandoori Potatoes Recipe, a delicious appetiser recipe which is easy to make and gets ready in no time. Serve it with Green chutney for that extra taste.
Potatoes always find their place in party appetisers and this particular recipe of Tandoori Potatoes or Aloo Tikka is a wonderful starter for a party or snack for any occasion and can be had as an accompaniment to any meal.
Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties.
If you like this recipe, you can also try other Party Appetiser recipes such as:
10 M
30 M
40 M
3 Servings
Ingredients
- 1 cup Baby Potatoes , washed and peeled
- 1 tablespoon Cooking oil
- 1 teaspoon Tikka Masala
- 1 tablespoon Fresh cream , or milk
- 1/4 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- Salt , to taste For smooth paste
- 2-3 Kashmiri dry red chillies
- 1 tablespoon Garlic , chopped
- 1/2 tablespoon Ginger , chopped
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1/4 cup Water
How to make Tandoori Potatoes Recipe
To begin making the Tandoori Potatoes Recipe, firstly grind all the ingredients under ‘For smooth paste’ including kashmiri dry red chillies, garlic, ginger, coriander powder, cumin powder and water using a grinder and make a smooth paste out of it. Keep it aside.
Peel the baby potatoes and wash them. Prick them with the fork evenly all over.
Place them to a microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked. Once done, keep them aside.
In an another microwave safe bowl, heat the oil on high for 30 seconds.
Add the prepared smooth paste, mix well and microwave on high for another one minute.
Add partially cooked potatoes, whipping-cream, kasuri methi, tandoori or tikka masala and salt, mix all well. Microwave on high for another 2 minutes.
If potatoes are not fully cooked than microwave them again for a minute or till they get cooked fully. Squeeze some lemon juice and it is ready to be served.
Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties.
Rupal Patel
A warm hello from the cow boy hat state of "Texas". I am Rupal, a vegetarian, an avid cook and a full time mother of 2 beautiful children (Shree & Pari). And now a blogger who loves to spoil my family with my fond of cooking. Join me in the journey of my cooking spree where I share my experimented and few try out food compositions for your taste buds from my home to yours! Thank you for support and love.
