Eggless Cinnamon Flavoured Apple & Plum Cake Recipe

A great a combination of Apple and Plum which flavoured with cinnamon that makes a perfect dessert for any special festivals like Christmas and Easter. The cake is soft, fluffy and aromatic to be had along with thick caramel sauce and fresh whipped cream to make it a perfect dessert for your evening with Tea.

Shaheen Ali
Eggless Cinnamon Flavoured Apple & Plum Cake Recipe
171 ratings.

Apple and Plum Cake with Cinnamon flavour is one of the most exotic cakes that can be served in festivals like Christmas and also if you have important guests at home. The cake is simply aromatic and leaves a fruity punch on your plate and the best part is that it is eggless. Soft, fluffy, aromatic, this cake is a must try for all those who love baking at home.

Serve Eggless Cinnamon Flavoured  Apple & Plum Cake with a cup of hot Masala Chai or Cold Coffee Smoothie during your tea time break. You can even serve it during special occasions and festivals or as a dessert after your meal.

If you like this recipe, you can also try other Cake recipes such as : 

  1. Heart Shaped Cake Pops
  2. Traditional Christmas Cake
  3. Devils Food Cake

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

20 M

Cooks in

40 M

Total in

60 M

Makes:

6 Servings

Ingredients

  • 2 cups All Purpose Flour (Maida)
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 pinch Salt
  • 1 cup Caster Sugar
  • 1 cup Butter (unsalted) , melted
  • 3/4 teaspoon Cinnamon Powder (Dalchini)
  • 2 tablespoons Milk , (adjust)
  • 1/2 teaspoon Lemon zest
  • 1 teaspoon Vanilla Extract
  • 6 tablespoons Hung Curd (Greek Yogurt) , whisked
  • 4 Plum , pitted and sliced
  • 1 Apple , sliced to crescent shaped slices

How to make Eggless Cinnamon Flavoured Apple & Plum Cake Recipe

  1. To begin making the Eggless Cinnamon Flavoured Apple & Plum Cake Recipe, sift flour twice and add baking powder, baking soda and salt in a mixing bowl.

  2. Mix with a fork and keep aside. Pre heat the oven at 200 degree C for 10 to 12 mins.

  3. Line or grease a 8" inches spring form pan and keep aside.

  4. In a large mixing bowl, add sugar and butter and whisk with an electric blender till sugar dissolves and the mix becomes thick and creamy.

  5. Add whisked curd and blend again. Now add in the lemon zest, vanilla extract and mix with a spatula.

  6. Add in the dry flour mix to this wet mix slowly and fold in to make a batter.

  7. Now add milk and cinnamon powder and give a quick mix again. Do not beat the batter, just fold in till everything incorporates well.

  8. Pour in the batter into the baking pan and tap to break the air bubbles formed.

  9. Take apple slices and arrange it in the outer circumference.

  10. Now place few plum slices in the centre and bake the cake in the oven for 35 to 40 minutes or till the tooth pick inserted in the centre comes out clean.

  11. Serve Eggless Cinnamon Flavoured Apple & Plum Cake with a cup of hot Masala Chai or Cold Coffee Smoothie during your tea time break. You can even serve it during special occasions and festivals or as a dessert after your meal.

Shaheen Ali

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Last Modified On Friday, 04 May 2018 13:52
     
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