Andhra Cuisine Recipes

Goruchikkudu Kaya which is the name for cluster beans in Telugu is a healthy and nutritious legume. It is known as Gavar in hindi, Kothavarangai in Tamil. It is a popular vegetable and goes well with both rice and roti.  Cluster beans have many healthy benefits. It has very high amount of folic acid, calcium, vitamin K, making it a super food during pregnancy. Hypoglycemic properties of cluster beans help in soothing nerves and controlling your diabetes. Goruchikkudu Kaya With Peanut Podi ...

Mamidikaya Pappu Recipe is an easy dal recipe and the inclusion of raw mango gives a perfect twist to our regular dal dish. This Dal is full of flavour owing to the tanginess of the raw mango and with the addition of toor dal it gives a creamy texture to the dal made. This dal also goes by name of Pachi Mamidikaya Pappu or Mango Pappu Charu Arhar dal is a protein rich dal which is highly nutritious owing to it containing folic acid, high levels of protein and is complex carbohydrate dal which will ...

Aava Pettina Majjiga Pulusu Recipe is a traditional Andhra Brahmin recipe usually served with muddapappu (plain cooked toor dal) and rice. In this recipe of Pulusu, paste of mustard seeds, sesame seeds and chana dal is added to a Yogurt mixture and brought to a boil and tempered with mustard seeds. It is also popularly called as Mor Kuzhambu in Tamil Nadu. Serve Andhra Style Aava Pettina Majjiga Pulusu along with Steamed Rice, Palak Pappu, Muttaikose Poriyal for a wholesome ...

Bendakaya Pulusu is an Andhra Style tangy and spicy tamarind based gravy prepared with ladies finger/okra. The tanginess from the tamarind, the spice from the red chillies and sweetness from the jaggery makes for a perfect balance of flavours. Pulusu is similar to Tamil Nadu Kuzhambu which is also prepared with a tamarind and jaggery gravy. Serve Andhra Style Bendakaya Pulusu along with Steamed Rice, Andhra Style Palakaru Vepadu, Moong Sprouts Salad with Grated Carrots and Cucumber and ...

This wholesome, Panasa Pottu Pappu Koora Recipe is an Andhra style dry sabzi made using raw jackfruit and moong dal.  Moong Dal with the goodness of jackfruit is very nutritious. Cooked jackfruit and moong dal is given the South Indian tempering which adds a flavour to this dish.  Did you know: Raw Jackfruit is great for diabetic patients? Clinical Research have found that raw jackfruit has a much lower glycemic load than rice and wheat. That means, when you replace a cup ...

Menthi Vankaya is a South Indian Style Baingan Sabzi which is very popular among the Andhra Cuisine. No special occasion is complete without serving this scrumptious curry along with the entire meal. Baby brinjals are cooked with tamarind, cooled, stuffed with spice powder and fried. You have to be very delicate while handling the brinjals not to break them apart. Process feels elaborate but is very simple to make and tastes divine. It is not exaggerating to say you'll crave for more even after ...

A delicious dry style Arbi made Andhra style, this Chamadumpa Sabzi is made a bit healthier as in this recipe we have baked the Arbi Arbi absorbs the lovely flavours of the Indian spices, making it a yummilicious dish. Here Arbi is boiled and cut into bite size pieces, which is marinated in spice powders and rolled and baked with yet another chana dal spice powder. Baked until it's nice and crispy.  Serve this Chamadumpa Sabzi Recipe, along with Dosakaya Pappu Recipe and Steamed ...

Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves.  The cooked vegetables are then seasoned with Nuvvula and kobbari podi (sesame and coconut powders) made by pounding the sesame ladoos made for the Sankranti festival. This recipe for Kalle Koora/Mixed Vegetable Koora Recipe is ...

Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh. The Chicken curry is cooked and simmer along with the Gongura masala base which is packed with flavours from simple masala powders which are readily available in your pantry. The addition of roasted methi, coriander seeds and red chillies heightens the flavours of this Gongura Chicken Curry.  The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south ...

Chikkudukaya Vepudu Recipe is a delicious side dish recipe made with Chikkudukaya also known as Broad beans in English and Sem in Hindi. The Chikkudukaya Vepudu is made with simple and yet delicate flavours from the onion,ginger and garlic sauteed along with tomatoes and simple masala. Chikkudukaya Vepudu Recipe is simple to make and is a high fibrous vegetable which helps in Lowering cholesterol.  Broad beans are rich source of folate, iron and zinc and its good to include them ...

गोंगुरा चिकन करी रेसिपी प्रसिद्ध करी है जिसको ज्यादातर आंध्रा प्रदेश के घरो में बनाया जाता है. इसमें चिकन को गोंगुरा और रोज के मसलो के साथ पकाया जाता है. यह एक सरल चिकन करी है इसलिए आप इसे अपने रोज ...

Andhra Style Chepa Vepudu Recipe (Andhra Fish Fry Recipe) is a must try recipe. Andhra cuisine is known for its spicy and strong Indian flavors in most of their dish. Seafood being consumed in most of the coastal parts of Andhra they have a wide range of Seafood dishes which has a good amount of spice and flavor. In this recipe, we have used basa fish to make a stir fry with a homemade ground masala. The masala is known as the Karam Vepudu which is a basic stir fry masala which is used with most ...

Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant. Did you know: Sorrel leaves are rich in iron, vitamins, folic acid and antioxidants, these leaves are highly recommended for patients of heart conditions and diabetes. This Gongura Pachadi ...

आंध्रा स्टाइल मक्का गरेलु रेसिपी एक बेहतरीन रेसिपी है जिसमे मक्के से वड़े बनाए जाते है. मक्के को प्याज, हरी मिर्च, हरे धनिए के साथ पिसा जाता है और फिर कम तेल में तला जाता है. आप इसे बारिश के दिनों में बनाए और इसका आनंद ले.   आंध्रा स्टाइल मक्का गरेलु रेसिपी को नारियल की चटनी या धनिया पुदीना चटनी और मसाला चाय के साथ स्नैक के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है, चिबा ढोकली रेसिपी आलू ब्रेड पकोरा रेसिपी  कच्चा केला चिवड़ा रेसिपी   

आंध्रा स्टाइल पप्पू चारु रेसिपी, एक स्वाद से भरपूर और तीखा दाल का सूप है जिसे आंध्र प्रदेश में बनाया जाता है. यह डिश हर आंध्रा थाली का हिस्सा होती है. यह पोषण से भरपूर है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है.  आंध्रा स्टाइल पप्पू चारु को चावल और चाउ चाउ थोरन के साथ अपने रोज के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, फालगुनी दाल रेसिपी  ढाबा स्टाइल दाल पालक रेसिपी  दाल फ्राई रेसिपी 

Andhra Style Paruppu Podi is rich in protein and is super spicy. It is one of those south Indian dishes which can be prepared and stored in a container for about 2 to 3 months. Serve this Andhra Style Paruppu Podi with hot steamed rice with a dash of ghee or gingerly oil and Keerai Sambar for a perfect South Indian meal. If you like this recipe, you can also try other Podi recipes such as The Paruppu Podi Recipe Godhi Chutney Podi Recipe Idli Dosa Milagi Podi

आंध्रा स्टाइल बीटरूट वेपुडु रेसिपी एक सरल और सेहतमंद रेसिपी है जो की पोषण से भरपूर है. आप इस सब्ज़ी को अपने रोज के खाने के लिए बना सकते है या फिर अपने लंच बॉक्स में भी पैक कर सकते है.  आंध्रा स्टाइल बीटरूट वेपुडु को टमाटर प्याज सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है  गोभी मटर भुर्जी रेसिपी  जीरा हींग आलू रेसिपी  मसाला करेला रेसिपी 

Mukkala Pulusu is a classic dish from Andhra Pradesh. It is a part of day to day meal, a good change from the regular sambar. It is made with mixed vegetables (Bottle gourd, pumpkin, drumsticks and other seasonal vegetables), tamarind pulp, jaggery and spices. This dish is simple and easy to make. It goes very well with steamed rice, idli, dosa and pongal. You can add vegetables according to your taste and preference. This sweet and tangy pulusu is wholesome and also a healthy option because it ...

Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Pavakkai. The addition of onion and garlic along with the south indian flavors of curry leaves, makes vegetables delectable. Serve the Andhra Style Kakarakaya Vepudu along with Steamed Rice topped with ghee and a Tomato Rasam to along with it. Did You Know: Bitter gourd is rich in various vitamins, minerals, and dietary fiber. It has double the level of all these essential nutrients than ...

Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of rayalaseema which is a part of Andhra Pradesh. It is called in different names such as Uggani, Buggani, Vaggani, Maramarala Upma. The puffed rice is tossed with ground coconut and peanuts.  Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a cup of chai and vada to kick start your morning meal.  If you are looking for more Breakfast recipes here are some: Vegetable ...

Coconut Flavored Rice Upma Recipe is a tangy and spicy coconut flavored upma. This is one of the most Andhra style favorite recipe to all members of my family and friends. It tastes heavenly on a monsoon evening, when served with some raw onions, chutney and curd. The extra flavour of coconut oil along with fresh coconut adds more taste to the dish. Children love the roasted flavour of upma. Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut ...

Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe), anyone who is craving for a quick and comforting meal at home should try this Rasam recipe which will lift up your mood for the day. The rasam or charu is an authentic way of making a peppery flavored hot tamarind rasam. This rasam anhot rice is so comforting to be eaten as your lunch meal. Serve the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) with  Chettinad Beans & Cauliflower Poriyal Recipe, hot ...

आंध्रा स्टाइल करिवेपकु पचड़ी रेसिपी एक दक्षिण भारतीय चटनी है जिसमे कढ़ी पत्ते का इस्तेमाल किया जाता है. कढ़ी पत्ते को अक्सर तड़के के लिए प्रयोग किया जाता है लेकिन यहाँ हम इससे चटनी बनाएंगे। यह खाने ...

I wanted to share one of my mother’s favourite curry which makes her remember her own state. This is one of the yummiest curry from the state and is best served along with rice. Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Bengali Kosha Mangsho Recipe Dhaba Mutton Recipe