How long does it take to make Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe?

The total time to make Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe is 45 minutes. Preparation takes 15 minutes and cooking takes 30 minutes.

How many servings does this Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe recipe make?

This recipe makes 4 servings of Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe.

What type of cuisine is Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe?

Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe is a Andhra dish from the Kuzhambu Recipes category.

Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe

Name: Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Andhra
Ingredients: 3 Mango (Ripe); 3 Green Chillies slit; 1 teaspoon Red Chilli powder; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Methi Seeds (Fenugreek Seeds); Asafoetida (hing) A pinch; 10 Curry leaves; 1 tablespoon Oil; Salt to taste; 1 teaspoon Tamarind Paste; 2 sprig Coriander (Dhania) Leaves to garnish

Madhuri Aggarwal

July 26, 2021

1368 Ratings

Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Lunch

Cuisine:Andhra

Mamidi Pandu Pulusu is a spicy and tangy andhra style ripe mango curry that is packed with flavors from methi and hing cooked in a tamarind gravy. This Pulusu can be also made with raw mango ( Totapuri ) as well.

This Mango Pulusu Curry Recipe is a perfect combination of sweet, sour and spiciness and tastes heavenly when served with hot rice and ghee.

Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe

If you are looking for more Pulusu recipes, then you must try the ones below.

This Mango Pulusu Curry Recipe is a perfect combination of sweet, sour and spiciness and tastes heavenly when served with hot rice and ghee.

Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe

If you are looking for more Pulusu recipes, then you must try the ones below.

Ingredients

3 Mango (Ripe)

3 Green Chillies, slit

1 teaspoon Red Chilli powder

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Methi Seeds (Fenugreek Seeds)

Asafoetida (hing), A pinch

10 Curry leaves

1 tablespoon Oil

Salt, to taste

1 teaspoon Tamarind Paste

2 sprig Coriander (Dhania) Leaves, to garnish

Instructions for Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe

To begin making the Mamidi Pandu Pulusu, firstly peel the ripe mangoes and keep aside.

In a pan, place oil and add mustard seeds and let them crackle.

Once it crackles, add asafoetida, curry leaves and green chillies and saute it for a minute.

After a minute, add the peeled mangoes and sauté till its a little until it becomes a little soft.

Add red chilly powder and a cup of water, tamarind paste, salt and cover it until it comes to a boil.

Once the water starts evaporating, add another cup of water and boil again. At the end of it, you should be left with nice thick Mamidi Pandu Pulusu.

After 2-3 minutes, switch off the gas and the Mamidi Pandu Pulusu/ Mango Pulusu is ready to be served.

Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe

Recipe Tags

South Indian Recipes,Indian Lunch Recipes,Mango Recipes,Telugu Cuisine Recipes (Andhra & Telangana),Pulusu Recipes

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