To begin making the Andhra Style Kandi Pachadi Recipe, heat a flat skillet with oil, add the masoor dal and cumin seeds and roast until they become light brown.

Add the urad dal and dry red chilli at the end and fry until the chillies crisp up.

Once done, cool it down and grind it along with tamarind, garlic into a smooth paste by adding water.

To temper, heat a small tempering pan and add mustard seeds and urad dal and allow it splutter for 10 seconds.

Add curry leaves, dry red chilies, hing and leave the curry leaves to crackle for 10 seconds.

Pour this tempered oil over the chutney and serve. 

Serve the Andhra Style Kandi Pachadi Recipe with Homemade Crispy Ghee Roast Dosas and Spicy Crunchy Masala Idli Recipe to enjoy your morning breakfast.