Archana's Kitchen

Andhra Style Aratikaya Vepudu Recipe - Raw Banana Dry Sabzi

February 5, 2020

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Andhra Style Aratikaya Vepudu Recipe - Raw Banana Dry Sabzi - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:4 Servings
Meal:Lunch
Cuisine:Andhra

Aratikaya Vepudu is a Andhra Style Raw Banana Dry Sabzi. It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Its spicy, little crispy yet soft from inside. It is a perfect sabzi to pack in your lunch box too.

Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal.

If you like this recipe, you can also try other Andhra Recipes such as

  1. Andhra Style Chilakada Dumpa Pulusu Recipe
  2. Andhra Chicken Fry Recipe
  3. Andhra Style Tomato Cauliflower Recipe

Ingredients

To temper

    3 Raw Banana
    1/2 teaspoon Turmeric powder (Haldi)
    1 teaspoon Red Chilli powder
    1/2 teaspoon Rasam Powder
    2 tablespoon Sesame powder, roasted
    Salt, to taste
    Oil, as required
    1 teaspoon Mustard seeds (Rai/ Kadugu)
    1 teaspoon White Urad Dal (Split)
    3 cloves Garlic
    Curry leaves, few

Instructions for Andhra Style Aratikaya Vepudu Recipe - Raw Banana Dry Sabzi

    1

    To begin making the Andhra Style Aratikaya Vepudu Recipe, wash and peel the raw bananas and chop it into thin slices. Keep the chopped slices in a bowl filled with water until its ready to use. This will prevent from it turning back.

    2

    Drain the water. To the raw banana slices add salt, turmeric powder, red chilli powder and rasam powder. Toss it and mix it well such that the masala gets coated well to the slices.

    3

    Heat oil in a heavy bottomed pan, add mustard seeds and urad dal. When the mustard seeds splutter, add garlic and curry leaves. Saute till the garlic is done. 

    4

    Later, add the coated raw banana pieces to the pan and toss them gently. Keep the flame on low and stir in between. When the raw banana is cooked sprinkle the roasted sesame powder.

    5

    Toss gently such that it gets coated well. Add 1-2 teaspoon of oil and let the raw banana pieces get well fried on low flame and gets crisp. Once done, turn off the heat, check the taste and seasonings and adjust according. 

    6

    Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable SambarSteamed Rice and Elai Vadam for a weekday meal.



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