Pandu Mirapakaya Pachadi - Andhra Red Chilli Chutney Recipe

Andhra Ripe Red Chilli Chutney also known as the Pandu Mirapakaya Pachadi is a simple and spicy chutney that is made from fresh red chillies. Serve this spicy red chilli chutney along with Idli, Dosa or Uttapam of your choice.

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Pandu Mirapakaya Pachadi  - Andhra Red Chilli Chutney Recipe
2982 ratings.

Andhra Ripe Red Chilli Chutney also known as the Pandu Mirapakaya Pachadi is a simple South Indian chutney which is made with fresh red chillies. This chutney is easy to make and requires very few ingredients. This is a perfect chutney to serve along with Dosa, Idli and Uttapam for your breakfast. 

Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast. 

If you like this Pandu Mirapakaya Pachadi, you can also try other South Indian Chutney recipes that you can serve along with your favourite Dosa/Idli/Uttapam:

  1. Mysore Chutney Recipe
  2. Coconut Chutney Recipe
  3. Tomato Garlic Chutney Recipe

Cuisine: Andhra
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 100 grams Fresh Red chillies
  • 1 tablespoon Tamarind Paste
  • 2 tablespoons Gingelly oil
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Asafoetida (hing)
  • 1/2 teaspoon Methi Powder (Fenugreek Powder)
  • Salt , to taste

How to make Pandu Mirapakaya Pachadi - Andhra Red Chilli Chutney Recipe

  1. To begin making the Andhra Ripe Red Chilli Chutney Recipe/ Pandu Mirapakaya Pachadi, remove the stalks of the chillies and thoroughly wash and pat dry them.

  2. Heat a little oil in a heavy bottomed pan. Add the fresh red chillies and fry them on medium heat for 2 minutes. Once done, remove and set them aside. Let the chillies cool down a bit.

  3. Once the chillies come to room temperature, grind the chillies with tamarind paste into smooth texture or as per your required consistency.

  4. Keep scraping the sides of the Pandu Mirapakaya Pachadi and do not add much water while grinding.

  5. Heat 2 tablespoons oil in a pan. Add mustard seeds and once it crackles add asafoetida.

  6. After 10 seconds, add in the red chilli tamarind paste and let it cook for about a minute. Turn off the flame, allow the Pandu Mirapakaya Pachadi to cool and store it in an airtight container in the refrigerator.

  7. Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast.

Pandu Mirapakaya Pachadi - Andhra Red Chilli Chutney Recipe is part of the Mother's Day Recipe Contest 2018

Last Modified On Thursday, 26 April 2018 18:45
     
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