Iyengar Style Masala Toast Recipe
A butter toasted bread topped with sauteed vegetable carrot and cabbage that makes the perfect snack for kids.
Iyengar Style Masala Toast Recipe is a quick snack that can be served to your kids as an after school snack. The snack is basically is an open sandwich or a toast that is topped with stir fried carrot and cabbage with some spicy masala. The topping is very simple to make and has also some caramelized onions and soft, tangy tomatoes.
If you are looking for more snack recipe here are some :
- 4 Crusty bread log , cut into slices, normal bread slice will also do
- 1 tablespoon Ghee For the topping
- 2 Carrots (Gajjar) , grated
- 1 cup Cabbage (Patta Gobi/ Muttaikose) , chopped
- 1 Onion , chopped
- 1 Tomato , chopped
- 1 inch Ginger , chopped
- 4 Cloves (Laung) , garlic
- 1 Green Chilli , chopped
- 1 teaspoon Mustard seeds
- 1 pinch Asafoetida (hing)
- 1 teaspoon Garam masala powder
- Salt , to taste
How to make Iyengar Style Masala Toast Recipe
To begin making the Iyengar Style Masala Toast Recipe, heat a kadai with oil. Add mustard seeds, hing and allow it to splutter.
Add ginger, garlic, and allow it soften for few seconds. Add in the chopped onions and saute till the onions turn translucent.
Add in the green chilies and tomatoes, sprinkle little salt so that the tomatoes will soften.
You can add carrot and cabbage and cook till the vegetables are soft and cooked.
Once the vegetables are cooked, you can add salt and garma masala. Saute until the masala is coated.
Heat a grill pan, add butter when it starts to sizzle you can add the bread and toast them till they turn brown.
To assemble, you can add a tablespoon of the sautéed vegetable and serve.
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