Iyengar Style Masala Toast Recipe
You must try this lip smacking toast bread topped with sauteed vegetable carrot and cabbage that makes the perfect snack for kids or even a healthy breakfast.In association with Nutralite
Iyengar Style Masala Toast Recipe is a quick snack that can be served to your kids as an after school snack. The snack is basically is an open sandwich or a toast that is topped with stir fried carrot and cabbage with some spicy masala and some Nutralite Achari Mayo. The topping is very simple to make and has also some caramelized onions and soft, tangy tomatoes.
Did you know: Nutralite Achari Mayo, apart from its fabulous taste, the mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this omelette a try and your kids will love it.
If you are looking for more snack recipe here are some :
- 4 Crusty bread log , cut into slices, normal bread slice will also do
- 1 tablespoon Nutralite Classic Spread For the topping
- 2 Carrots (Gajjar) , grated
- 1 cup Cabbage (Patta Gobi/ Muttaikose) , chopped
- 1 Onion , chopped
- 1 Tomato , chopped
- 1 inch Ginger , chopped
- 4 Cloves (Laung) , garlic
- 1 Green Chilli , chopped
- 1 teaspoon Mustard seeds
- 1 pinch Asafoetida (hing)
- 1 teaspoon Garam masala powder
- 1 tablespoon Achari Mayo
- Salt , to taste
How to make Iyengar Style Masala Toast Recipe
To begin making the Iyengar Style Masala Toast Recipe, heat Nutralite Classic Spread over medium heat. Add mustard seeds, hing and allow it to splutter.
Add ginger, garlic, and allow it soften for few seconds. Add in the chopped onions and saute till the onions turn translucent.
Add in the green chilies and tomatoes, sprinkle little salt so that the tomatoes will soften.
You can add carrot and cabbage and cook till the vegetables are soft and cooked.
Once the vegetables are cooked, you can add salt and garam masala and the Nutralite Achari Mayo. Saute until the masala is coated.
Heat a grill pan, add butter when it starts to sizzle you can add the bread and toast them till they turn brown.
To assemble, you can add a tablespoon of the sautéed vegetable and serve.