How long does it take to make Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe?

The total time to make Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

What type of cuisine is Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe?

Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe is a Karnataka dish from the Indian Snack Recipes category.

Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe

Name: Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Karnataka
Ingredients: 2 cup Puffed rice; 1 Mango (Raw) grated; 1 Carrot (Gajjar) grated; 1 Cucumber chopped; 1 Onion chopped; 1 Tomato chopped; 4 tablespoon Raw Peanuts (Moongphali) roasted (optional); 1/2 cup Chivda; 1/2 cup Coriander (Dhania) Leaves; 3 Green Chillies chopped; 4 cloves Garlic

Archana's Kitchen

December 4, 2018

11695 Ratings

Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Snack

Cuisine:Karnataka

Karnataka Style Churumuri (Spicy Puffed Rice Recipe) is a roadside snack which is a favorite among the locals in Karnataka. Karnataka Style Churumuri is made by tossing some puffed rice with some spicy chutney and few vegetables to give that fresh crunch.

The chutney that they use is made from coriander leaves, green chilies and garlic. It can be flavored with various ingredients like raw mango, tomatoes or even masala Nippat.

Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) along with some chat Chatpati Chana Dal Recipe (Chaat) and Aam Ka Panna Recipe (Raw Mango Juice).

If you are looking for more Chat recipes here are some:

The chutney that they use is made from coriander leaves, green chilies and garlic. It can be flavored with various ingredients like raw mango, tomatoes or even masala Nippat.

Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) along with some chat Chatpati Chana Dal Recipe (Chaat) and Aam Ka Panna Recipe (Raw Mango Juice).

If you are looking for more Chat recipes here are some:

Ingredients

For the green chutney

2 cup Puffed rice

1 Mango (Raw), grated

1 Carrot (Gajjar), grated

1 Cucumber, chopped

1 Onion, chopped

1 Tomato, chopped

4 tablespoon Raw Peanuts (Moongphali), roasted (optional)

1/2 cup Chivda

1/2 cup Coriander (Dhania) Leaves

3 Green Chillies, chopped

4 cloves Garlic

Instructions for Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe

To begin making the Karnataka Style Churumuri first make the green chutney by grinding all the ingredients listed in a mixer to a coarse paste.

Prep all the ingredients and keep it ready. Take a bowl and add all the ingredients into it along with the chutney and toss it.

You can add salt according to your taste. If you want some sweetness you can add Date and Tamarind Chutney Recipe - Khajur Imli Chutney.

Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) along with some chat Chatpati Chana Dal Recipe (Chaat) and Aam Ka Panna Recipe (Raw Mango Juice) .

Recipe Tags

South Indian Recipes,Indian Vegetarian Recipes,Healthy Kids Snack Recipes,After School Snack Recipes,Puffed Rice Recipes

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