Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe

Karnataka Style Churumuri Recipe is a popular street food and snack which is made by tossing puffed rice with some spicy chutney and chopped vegetables like onions, tomatoes, carrots & cucumbers which adds freshness, crunch and nutrition to the recipe.

Archana's Kitchen
Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe
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Karnataka Style Churumuri (Spicy Puffed Rice Recipe) is a roadside snack  which is a favorite among the locals in Karnataka. Karnataka Style Churumuri is made by tossing some puffed rice with some spicy chutney and few vegetables to give that fresh crunch.

The chutney that they use is made from coriander leaves, green chilies and garlic.  It can be flavored with various ingredients like raw mango, tomatoes or even masala Nippat.

Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) along with some chat Chatpati Chana Dal Recipe (Chaat) and Aam Ka Panna Recipe (Raw Mango Juice).

If you are looking for more Chat recipes here are some: 

  1. Chole Aloo Tikki Chaat Recipe (An Indian Street Food Snack)
  2. Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack
  3. Dahi Batata Puri Chaat Recipe (Classic Indian Tea Time Snack)

Cuisine: Karnataka
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 2 cup Puffed rice
  • 1 Mango (Raw) , grated
  • 1 Carrot (Gajjar) , grated
  • 1 Cucumber , chopped
  • 1 Onion , chopped
  • 1 Tomato , chopped
  • 4 tablespoon Raw Peanuts (Moongphali) , roasted (optional)
  • 1/2 cup Chivda
  • For the green chutney
  • 1/2 cup Coriander (Dhania) Leaves
  • 3 Green Chillies , chopped
  • 4 cloves Garlic

How to make Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe

  1. To begin making the Karnataka Style Churumuri first make the green chutney by grinding all the ingredients listed in a mixer to a coarse paste.

  2. Prep all the ingredients and keep it ready. Take a bowl and add all the ingredients  into it along with the chutney and toss it.

  3. You can add salt according to your taste. If you want some sweetness you can add Date and Tamarind Chutney Recipe - Khajur Imli Chutney

  4. Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) along with some chat Chatpati Chana Dal Recipe (Chaat) and Aam Ka Panna Recipe (Raw Mango Juice) .

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Last Modified On Tuesday, 04 December 2018 15:52
     
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