Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe
Karnataka Style Churumuri Recipe is a popular street food and snack which is made by tossing puffed rice with some spicy chutney and chopped vegetables like onions, tomatoes, carrots & cucumbers which adds freshness, crunch and nutrition to the recipe.
Karnataka Style Churumuri (Spicy Puffed Rice Recipe) is a roadside snack which is a favorite among the locals in Karnataka. Karnataka Style Churumuri is made by tossing some puffed rice with some spicy chutney and few vegetables to give that fresh crunch.
The chutney that they use is made from coriander leaves, green chilies and garlic. It can be flavored with various ingredients like raw mango, tomatoes or even masala Nippat.
If you are looking for more Chat recipes here are some:
- 2 cup Puffed rice
- 1 Mango (Raw) , grated
- 1 Carrot (Gajjar) , grated
- 1 Cucumber , chopped
- 1 Onion , chopped
- 1 Tomato , chopped
- 4 tablespoon Raw Peanuts (Moongphali) , roasted (optional)
- 1/2 cup Chivda For the green chutney
- 1/2 cup Coriander (Dhania) Leaves
- 3 Green Chillies , chopped
- 4 cloves Garlic
How to make Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe
To begin making the Karnataka Style Churumuri first make the green chutney by grinding all the ingredients listed in a mixer to a coarse paste.
Prep all the ingredients and keep it ready. Take a bowl and add all the ingredients into it along with the chutney and toss it.
You can add salt according to your taste. If you want some sweetness you can add Date and Tamarind Chutney Recipe - Khajur Imli Chutney.