Pavithra M Adiga

I am Pavithra M Adiga, food blogger at Dice n Cook, recipe developer and foodie at heart. I love to try dishes from different regions. Dice n Cook has many interesting and easy to follow recipes.

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Recipes and Articles by Pavithra M Adiga

माविनाकई चटनी रेसिपी - Mavinakayi Chutney Recipe

Thursday, 24 May 2018 10:12

माविनाकई चटनी रेसिपी दक्षिण कनारा की प्रसिद्ध चटनी है जिसमे कच्चे आम का प्रयोग किया जाता है. यह बनाने में बहुत आसान ...

Published in Indian Chutney Recipes

Milk Sooji Fudge Recipe

Sunday, 22 October 2017 09:14

Milk Sooji Fudge is rich creamy, aromatic fudge made of milk and milk products. It’s very simple to prepare with no fuss. The rava or semolina or sooji can be replaced with other flours like besan, maida or wheat flour. Do try this simple dessert suitable for any festive occasion. Serve Milk Sooji ...

Aloo Ka Halwa (Grated Potato Sweet)

Saturday, 14 October 2017 09:16

Grated Potato halwa or Aloo ka halwa is the easiest halwa I have made. Recently during summer I had visited my paternal grandmother’s village. There I got a chance to taste this delicious sweet prepared by my paternal grandmother and had liked it very much. There are many ways of preparing this and ...

Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour

Saturday, 07 October 2017 11:19

Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour) is a tea time snack that tastes best during the rainy season and a good deep fried festive savory dish. It is very easy to prepare.  A simple chakli recipe you can't go wrong with. Made with minimal ingredients like rice flour, ...

Spring Onion Dosa Recipe

Friday, 15 September 2017 00:16

Spring Onion Dosa is an aromatic and tasty dosa which is made with the addition spring onions. They are mild in taste and mostly grown in mildly cool temperature. Spring Onions lack fully developed bulbs and the entire plant is used in making salads, soups and chutney In this recipe spring onion is ...

Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

Thursday, 14 September 2017 00:16

South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare ...

Published in Indian Chutney Recipes

Pumpkin Peas Palya Recipe

Thursday, 07 September 2017 00:20

Pumpkin Peas Palya is easy and simple. This is a savory pumpkin fry. Sweet pumpkin is a good source of minerals, vitamin A, vitamin C, vitamin E(Alpha Tocopherol) and riboflavin which helps in preventing degenerative damage to the eyes. The potassium in pumpkin has a positive effect on blood pressure. ...

Karnataka Style Mangrasa Recipe - Raw Mango Chutney Recipe

Tuesday, 05 September 2017 03:23

Karnataka Style Mango Rasa Recipe also known as Mangrasa is a deliciously tangy, sweet and spicy chutney made with the last of the mangoes available in market - the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango season. This is a famous chutney that can ...

Published in Indian Chutney Recipes

Karnataka Style Jackfruit Moong Dal Payasa Recipe

Friday, 01 September 2017 11:15

Jackfruit Moong Dal Payasa Recipe is a flavorful treat for jackfruit lovers from the state of Karnataka. This payasam is a speciality from coastal region of Karnataka. There are many ways of preparing this payasa. In this recipe, I have used ripe jackfruit pieces, yellow moong dal, jaggery with little ...

Malnad Special Appe Midi Uppinakayi Recipe - Tender Mango Pickle

Thursday, 24 August 2017 10:15

Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle) is made of Appe Midi is pulpy, immature oblong mango found mainly in malnad regions or Western Ghats and coastal regions of Karnataka, India. These are produced in bulk quantities and marketed in different regions of Malnad. They are sweet, ...

Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)

Wednesday, 23 August 2017 00:12

Dill leaves are called as sabbasige soppu in Kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, antioxidants and stimulate lactation in feeding mothers. They are a good source of iron and other minerals. So it’s a good idea to include these leaves ...

     
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