Pavithra M Adiga

Spring Onion Dosa is an aromatic and tasty dosa from Karnataka. Scallion, salad onion, green onion or hara pyaaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and the entire plant is used in making salads, soups, ...

South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare ...

Pumpkin Peas Palya is easy and simple. This is a savory pumpkin fry. Sweet pumpkin is a good source of minerals, vitamin A, vitamin C, vitamin E(Alpha Tocopherol) and riboflavin which helps in preventing degenerative damage to the eyes. The potassium in pumpkin has a positive effect on blood pressure. ...

Karnataka Style Mango Rasa Recipe | Mangrasa is a deliciously tangy and sweetish condiment made with the last of the mangoes available in market- the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango season. This is a famous condiment that can be had as an ...

Jackfruit Moong Dal Payasa Recipe is a flavorful treat for jackfruit lovers from the state of Karnataka. This payasam is a speciality from coastal region of Karnataka. There are many ways of preparing this payasa. In this recipe, I have used ripe jackfruit pieces, split green gram (moong dal), jaggery ...

Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle) is made of Appe Midi is pulpy, immature oblong mango found mainly in malnad regions or Western Ghats and coastal regions of Karnataka, India. These are produced in bulk quantities and marketed in different regions of Malnad. They are sweet, ...

Dill leaves (Anethum graveolens) are called as sabbasige soppu in Kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, antioxidants and stimulate lactation in feeding mothers. They are a good source of iron and other minerals. So it’s a good idea ...