Yele Kadubu Recipe With Sweet And Spicy Onion Chutney

Name: Yele Kadubu Recipe With Sweet And Spicy Onion Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Karnataka
Ingredients: 1-1/2 cups Whole Wheat Flour; null Water as required, to mix the dough; null Salt to taste; 3 tablespoons Ghee; null Oil as required; 2 null Red onion; 10 cloves Garlic; 1/4 teaspoon Methi Seeds (Fenugreek Seeds); 10 null Dry Red Chillies adjustable; 1 tablespoon Tamarind Paste; 5 tablespoons Jaggery powdered, adjustable; null Oil as required; null Salt to taste

Ankita Sheelvant

July 24, 2018

1178 Ratings

Yele Kadubu Recipe With Sweet And Spicy Onion Chutney

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:2 Servings

Meal:Snack

Cuisine:Karnataka

Yele Kadubu Recipe With Sweet And Spicy Onion Chutney is a simple yet healthy dish which is a specialty of North Karnataka. Yele means 'leaf' and kadubu is something like a steamed dumpling in Kannada.

It is best served with sweet and spicy onion chutney. This dish is really quick, healthy and tasty to be had for breakfast or as a snack. It is also perfect to serve during your tea time.

Serve Yele Kadubu Recipe With Sweet And Spicy Onion Chutney on its own for breakfast or tea time snacks along with Filter Coffee and Masala Chai.

If you like this recipe, you can also try other Karnataka Recipes such as

It is best served with sweet and spicy onion chutney. This dish is really quick, healthy and tasty to be had for breakfast or as a snack. It is also perfect to serve during your tea time.

Serve Yele Kadubu Recipe With Sweet And Spicy Onion Chutney on its own for breakfast or tea time snacks along with Filter Coffee and Masala Chai.

If you like this recipe, you can also try other Karnataka Recipes such as

Ingredients

For Yele Kadubu:

1-1/2 cups Whole Wheat Flour

Water, as required, to mix the dough

Salt, to taste

3 tablespoons Ghee

Oil, as required

For Red Onion Chutney:

2 Red onion

10 cloves Garlic

1/4 teaspoon Methi Seeds (Fenugreek Seeds)

10 Dry Red Chillies, adjustable

1 tablespoon Tamarind Paste

5 tablespoons Jaggery, powdered, adjustable

Oil, as required

Salt, to taste

Instructions for Yele Kadubu Recipe With Sweet And Spicy Onion Chutney

To begin making the Yele Kadubu Recipe With Sweet And Spicy Onion Chutney, we will firstly make the Yele Kadubu.

Mix the wheat flour, salt, and ghee into a mixing bowl. Mix everything and gradually add water to form a dough. Once done, keep it aside for 10 minutes.

Take a lemon size dough and roll it like a phulka. Fold it twice like a triangular shape and make triangles like this for the remaining dough too.

Grease an idli steamer and put these Yele Kadubu into it. Steam the Yele Kadubu for 8 to 10 minutes and they are ready to be served.

The next step is to make the chutney for Yele Kadubu.

Heat oil in a heavy bottomed pan. Add onion, garlic, fenugreek seeds and dry red chillies and cook till the onions become soft and translucent.

Switch off the heat and let the onion chutney mixture cool down a bit. Add this mix into a mixie grinder and add jaggery, salt and tamarind and grind it to smooth paste.

Do not add water to this Sweet And Spicy Onion Chutney.

Once done, take the Sweet And Spicy Onion Chutney out in a bowl and serve with the Yele kadubu.

Serve Yele Kadubu Recipe With Sweet And Spicy Onion Chutney on its own for breakfast or tea time snacks along with Filter Coffee and Masala Chai.