Averekaalu Rava Laddu Recipe - Field Beans Semolina Ladoo

Crunchy sweet jaggery laddu made from semolina and Avarekaalu, one of the delicious sweet to relish all time.

Archana's Kitchen
Averekaalu Rava Laddu Recipe - Field Beans Semolina Ladoo
109 ratings.

Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) is a creative way of using the field beans in a sweet. Usually the field beans or the avarekaalu is used only in savory curries or in savory puddings like avarekaalu upma but very few knew that these beans give a good taste once it is used to make this sweet. The laddu is crunchy and soft and is made especially during the Avarekaalu season.

Serve the Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) as a dessert after your Lunch meal or just eat as a snack.

If you are looking for more Laddu Recipes here are some :

  1. Churma Laddu With Coconut Recipe
  2. Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe
  3. Besan Ke Laddu Recipe 

Cuisine: Karnataka
Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

4 Servings

Ingredients

  • 1 1/2 cups Sooji (Semolina/ Rava)
  • 1/2 cup Avarekalu / Lilva Beans , soaked and skin removed
  • 1/2 cup Dessicated Coconut , grated
  • 1 teaspoon Cardamom Powder (Elaichi)
  • 1 cup Jaggery
  • 2 tablespoons Ghee

How to make Averekaalu Rava Laddu Recipe - Field Beans Semolina Ladoo

  1. We begin making the Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) by soaking the averekaalu in water for about 1 hour and remove the peel.

  2. If you want to cut down this process you can pressure cook it just before the first whistle comes and drain the water so that it become easy to remove the skin.

  3. Heat a kadai and dry roasting the semolina till it is golden brown. Remove and keep it aside.

  4. Then in the same roast the desiccated coconut till it is golden brown and keep it aside.

  5. In the same kadai add ghee, roasted rava, and coconut and cardamom powder and peeled avarekalu combine them and roast in the medium flame for 2 minutes.

  6. In another pan add jaggery and 2 tablespoon of water and make the jaggery solution till it thickens and sticks to your finger.

  7. Then add the jaggery syrup to the rava mixture and combine well. Allow it to cool for 1 minutes and make balls by applying some oil or water on to your palm. Be careful as it will be quite hot.

  8. Serve the Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) as a dessert after your Lunch meal or just eat as a snack.

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Last Modified On Tuesday, 19 June 2018 22:18
     
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