Sailaja Angara

I am a home maker and recipe blogger. I love cooking. A simple and charming person I am and love reading also.

Sailaja Angara on the web

Recipes and Articles by Sailaja Angara

Yellow Cucumber Pachadi Recipe

Monday, 24 July 2017 00:11

Yellow Cucumber Pachadi is a good accompaniment for rice. It is a spicy and tangy pachadi recipe from South India. It is usually served as a side dish along with your meal. It is easy to make and requires very few ingredients to make this dish.  Serve Yellow Cucumber Pachadi along with Mixed ...

Published in Pachadi Recipes

Bottle Gourd Peel Chutney Recipe

Sunday, 23 July 2017 00:17

Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time.  Did you know: Bottle Gourd has 90% water in it. Bottle ...

Published in Indian Chutney Recipes

Tawa Idli Recipe

Monday, 10 April 2017 13:00

Tawa Idli is a delicious twist to the regular idli we have. It can be made fresh with fresh idlis, or with leftover idlis. The spices and oil add a distinct taste to the otherwise bland idlis. Serve Tawa Idli along with Tomato Onion Chutney in your kids snack box, or as an evening snack made ...

Published in Idli Recipes

Peanut Garlic Chutney Powder Recipe

Friday, 17 March 2017 00:16

Peanut Garlic Chutney Powder Recipe is an accompaniment dish which is made with perfectly brownish roasted peanuts, tamarind, cumin seeds, red chillies and garlic cloves. Though the recipe is simple to make and can be stored for a month, this accompaniment is so flavourful that the taste of garlicky ...

Radish Leaves Pachadi Recipe

Wednesday, 22 February 2017 00:12

Radish Leaves Pachadi Recipe is a healthy South Indian side dish recipe which is diabetic friendly too. Radish greens are a source of wholesome health and a low-calorie food. Serve Radish Leaves Pachadi Recipe as a side dish with dosa, steamed rice, or chapati. Here are more interesting ...

Published in Pachadi Recipes