Coconut Chutney Recipe- For Idli And Dosa

A typical South Indian Chutney recipe which is prepared with grated coconut, chana dal, green chillies, ginger and tempered with mustard seeds, urad dal and red chillies. Serve on the side with any South Indian Breakfast and enjoy.

Archana Doshi
Coconut Chutney Recipe- For Idli And Dosa
3639 ratings.

The Coconut Chutney Recipe uses fresh coconut, ground along with Green Chilies and Roasted Chana along with a dash of Lemon or Yogurt that makes it tangy and opens up your senses. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South Indian. 

Serve the South Indian Coconut Chutney Recipe along with Dosa'sIdli's and Vegetable Rava Upma's to enjoy your breakfast meal. 

If you are looking for more Chutney recipes here are some : 

  1. Dhaniya Pudina Chutney Recipe (Green Chutney)
  2. Lahsun ki Chutney | A Spicy Garlic Chutney
  3. Date and Tamarind Chutney Recipe | Khajur Imli Chutney

Course: Side Dish
Diet: Vegetarian
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 1 cup Fresh coconut , grated
  • 1 tablespoon Chana dal (Bengal Gram Dal) , roasted
  • 5 Badam (Almond)
  • 2 Green Chillies
  • 1 inch Ginger
  • Ingredients for Seasoning
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon White Urad Dal (Split)
  • 1 teaspoon Cooking oil , for seasoning
  • 4 Curry leaves , finely chopped
  • 2 Dry red chillies
  • Salt , to taste

How to make Coconut Chutney Recipe- For Idli And Dosa

  1. To begin making the Coconut Chutney recipe, Add the fresh coconut, chana dal, badam, green chillies,ginger into a mixer grinder and grind all the ingredients together with 1/2 cup of hot water.

  2. Hot water prevents the coconut chutney from getting curdled and sticky.

  3. Heat oil in a small pan on medium heat; add mustard seeds, urad dal, and curry leaves and allow it to crackle. Add the seasoning to the ground coconut chutney mixture.

  4. Now add the lemon juice and salt to taste and mix the Coconut Chutney well.

  5. Serve the delicious Coconut Chutney Recipe along with Dosa'sIdli's and Vegetable Rava Upma's or any other dish you want to savor it with.

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Last Modified On Thursday, 25 April 2019 22:33
     
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