Recipes and Articles by Aishwarya Pradeep

Poosanikai Haddu Sweet Curry Recipe - Pumpkin Sweet Curry

Friday, 16 March 2018 10:00

Pumpkin Sweet Curry Recipe is a South Indian Vegetarian Curry recipe prepared with yellow pumpkin also known as Haddu or Poosanikai.  In this recipe, pumpkin is cooked in a pan along with jaggery. The jaggery adds the sweetness to the dish and with the final addition of grated coconut, it gives ...

Kathiri Urulai Masala Kuzhambu Recipe - Brinjal And Potato Masala Gravy

Thursday, 15 March 2018 10:00

Kathiri Urulai Masala Kuzhambu is a simple gravy where Brinjal and Potatoes are cooked in an onion tomato tamarind gravy along with ground coconut and spices like fennel and khus khus, which gives a nice flavour and taste. This is rich gravy recipe and will make for a heavy meal so, this dish can be ...

Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry

Wednesday, 14 March 2018 10:00

Sorakkai Kozhukattai Paal Kuzhambu is an authentic recipe from Tamil Nadu. It is a mildly spiced curry with coconut and tiny rice dumplings (kozhukattai) that are cooked along with bottle gourd. Sugar is added to give a little sweet taste .Tiny rice dumplings and chopped bottle gourd gives nice texture ...

Poosanikai Rasavangi Recipe - Ash Gourd Curry With Dal

Wednesday, 14 March 2018 08:00

Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices. Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd  is composed  primarily of water  (about 96%). ...

Cauliflower And Soya Chunks Curry Recipe

Thursday, 08 March 2018 08:00

Cauliflower is a versatile vegetable. We can make rice, gravies, curries, fries and kurma with cauliflower. Here in this recipe. Cauliflower and Soya Chunks are combined to make a High Protein and Vitamin rich curry. In this recipe, the cauliflower and soya chunks are cooked in a coconut and green chilies ...

Kondai Kadalai Puli Kuzhambu Recipe -Tangy South Indian Kala Chana Curry

Friday, 02 March 2018 10:00

Kondai Kadalai Puli Kuzhambu Recipe is a Black Chickpea Curry which is cooked in tamarind gravy. It is different from kerala kadala curry and North Indian chole. Its flavour and taste is unique. It pairs well with hot steaming rice, paratha and it also goes well with idli/dosa. As Chickpeas are high ...

     
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