1

To begin making the Foxtail Millet Podi Dosa Recipe, we will first rinse all the ingredients and soak the millet, rice together in a bowl and the urad dal and fenugreek seeds in another bowl. Soak them for at least 6 hours.

2

Grind urad dal and fenugreek seeds in a  mixer grinder to make it to a smooth and fluffy batter. 

3

Pour the ground batter to a large mixing bowl. Next grind the rice using just enough water to make a smooth batter. 

4

Add it to the urad dal batter, add 3 teaspoons salt and stir well to combine the batter. Cover the batter and place it in a warm place to ferment until it doubles in size (about 6 to 8 hours)

5

Once the batter is fermented you can make idlis or dosas out of it.

Method to Make Podi Dosa

1

Heat a skillet or dosa tawa over medium heat and grease if it an iron skillet. Pour a ladleful of the millet dosa batter on the skillet and spread in a circular motion to make a thin crepe. 

2

Drizzle a teaspoon of oil or ghee around the dosa and cook until it gets golden brown and crisp.

3

Once done, sprinkle the Idli Milagai Podi over the dosa batter and fold into half and serve.

4

Proceed the same way to make the remaining dosas.

5

Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner.