I always prefer dhaba style cooking might be for their rustic charm or for their earthy flavors. Paneer butter masala is one of famous delicacies of North Indian cuisine. Cheesy Paneer Masala Curry Recipe definitely stands out in comparison to its regular counterpart.
The cheese spread added to the paneer curry brings a perfect blend of creaminess to the dish making it perfect for parties.All in all, it is a win-win side dish recipe for a get together or at lunch time for any occasion.
Serve Cheesy Paneer Masala Curry Recipe along with Homemade Butter Naan Recipe, Dhaba Style Dal Palak Recipe and Lacha Pyaz for a complete meal.
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Cuisine: North Indian Recipes
Course: Side Dish
Diet: High Protein Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Preethi Zodiac 750-Watt Mixer Grinder
Cooks in 50 M
Total in 65 M
To begin making the Cheesy Paneer Masala Curry Recipe, into a mixer grinder add tomato puree and Britannia classic cheese spread. Blend to make a smooth puree and keep aside.
Next into a preheated pan add oil, onions, ginger, garlic, badi elaichi and saute until the onions soften and turn golden brown in color.
Once done add the tomato cheese puree, turmeric powder, garam masala powder, red chilli powder, honey and salt to taste.
Stir well to combine and give the tomato mixture a brisk boil.
After the gravy has come to a boil add the paneer and kasuri methi. Simmer for 3 to 4 minutes and turn off the heat.
Serve Cheesy Paneer Masala Curry Recipe along with Homemade Butter Naan Recipe, Dhaba Style Dal Palak Recipe and Lacha Pyaz for a complete meal.