Fresh Mexican Black Bean & Raw Mango Salad Recipe is an amazing Mexican salad that has black beans and mangoes in them. You get a nice sweet and sour tinge through the mangoes and the tomatoes gives you a fresh and sour taste that tastes yummy. A perfect weight watcher recipe and can be had as a lunch if you are dieting or as an appetizer.
Serve the Fresh Mexican Black Bean & Mango Salad Recipe with some Mexican Vegetable Nachos Recipe and Spicy Mexican Salsa Recipe to complement each other.
Here are few more Mexican Recipes which you can try at your home :
Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 20 M
Total in 30 M
To begin making the Fresh Mexican Rajma Bean & Mango Salad Recipe, Soak black beans overnight and boil them in a pressure cooker along with 1 cup water and bay leaf for about 5 whistle and release the pressure naturally and keep it aside.
Take lemons and squeeze them into a mixing bowl and add honey and canola oil to it.
Also add roasted cumin powder to the vinaigrette and keep whisking till it comes together.
In a large mixing bowl add drained and boiled black beans and then add chopped onions, green bell pepper, tomatoes and deseeded jalapeno pepper.
Chop the raw mangoes and also add them into the bowl, give it a mix.
Drizzle the vinaigrette on top and mix all the ingredients together.
Season Mexican Rajma Bean & Mango Salad the salad well with Salt and black pepper. Garnish it with chopped coriander leaves.
Serve the Fresh Mexican Rajma Bean & Mango Salad Recipe with some Mexican Vegetable Nachos Recipe and Spicy Mexican Salsa Recipe to complement each other.