Mexican Vegetable Nachos Recipe

Mexican Vegetable Nachos Recipe is a Mexican classic where tortilla chips is loaded with cheese, stir fried vegetables as you prefer and finally dropped with a delicious ranch. A favourite appetizer amongst both the young and the old.

Karthika Gopalakrishnan
Mexican Vegetable Nachos Recipe
151 ratings.

Vegetable Nachos is a Mexican snack which can be prepared in a very easy way with all the available vegetable in your pantry. The tortilla chips are loaded with cheese of your choice, vegetables as you prefer and finally stir in your favorite ranch. Nachos are kids friendly and the best way to sneak in veggies in your day to day diet.

Serve veggies Nachos warmly with Spicy Mexican Salsa Verde Recipe or Spinach Enchilada Recipe to complete your meal. 

Here are few more Mexican Recipes which you can try at your home: 

  1. Spinach Enchilada Recipe
  2. Mexican Beans Salad 
  3. Lemon And Ginger Spicy Black Eyed Beans

Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Black beans
  • 1/2 cup Sweet corn
  • 2 Green zucchini , cut into fine pieces
  • 2 Green bell peppers , cut into fine pieces
  • 1 cup Tomatoes , finely chopped
  • 2 Pickled Jalapenos , cut into round slices
  • 2 cups Tortillas , Chips
  • 1 cup Mozzarella cheese
  • 1/2 cup Kalmatta olives
  • 1 cup Mayonnaise , or spicy ranch
  • 2 Stalks Spring Onion (Bulb & Greens) , chopped for garnish

How to make Mexican Vegetable Nachos Recipe

  1. To begin with the Mexican Vegetable Nachos Recipe, first, preheat oven to 350 degrees Fahrenheit. Line a round baking tray with non-stick spray.

  2. Spread Tortilla chips on the baking tray. On top of the tortilla chips, spread cheese evenly on the chips

  3. Place cooked beans and corn above cheese.

  4. Spread Mayonnaise or ranch evenly on top of the beans and corn.

  5. Stir in the chopped bell peppers, tomatoes and jalapenos as the next layer. Add the remaining black beans and corn to the pan.

  6. Now, spread the remaining cheese and pour the mayonnaise evenly covering the veggies.

  7. Arrange the sliced olives on top of the vegetables.

  8. Bake the nachos for about 10 minutes until the cheese has melted. Sprinkle spring onions on top of the nachos. 

  9. Serve veggies Nachos warmly with Spicy Mexican Salsa Verde Recipe or Spinach Enchilada Recipe to complete your meal.

Karthika Gopalakrishnan

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Last Modified On Monday, 17 September 2018 11:34
     
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