Ginger Teriyaki Rice Recipe is a stir fried rice of cooked white rice tossed in some butter fried ginger with a hint of garlic and some spring onions. A dash of salt and pepper, a generous splash of the ginger teriyaki sauce and fresh spring onion greens do all the magic.
This flavoured Ginger Teriyaki Rice can be packed in a lunch box or served as part of a meal during the weekends.
With sharp, rustic flavours, this rice recipe can be put together in no time.
Serve Ginger Teriyaki Rice Recipe along with One Pot Creamy Spinach Lentils Recipe or Chicken with Creamy Mushroom Sauce Recipe, Spinach Mushroom Stir Fry Recipe and Apple And Ginger Cocktail Recipe. Serve Coffee Ice Cream Recipe.
Try our other Rice Recipes:
Cuisine: Asian
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker, Hard Anodised Frying Pan / Omelette Pan
Cooks in 30 M
Total in 40 M
To begin making the Ginger Teriyaki Rice Recipe, heat a skillet with sesame oil on medium flame.
To the hot oil, add ginger garlic and spring onions, saute for about a minute.
Now add in the salt, pepper powder and ginger teriyaki sauce.
Add the rice and toss well, ensuring the rice is evenly mixed.
Turn off the flame, check the taste and adjust the seasonings according. Transfer the Ginger Teriyaki Rice to a serving bowl and serve hot.
Serve Ginger Teriyaki Rice Recipe along with One Pot Creamy Spinach Lentils Recipe or Chicken with Creamy Mushroom Sauce Recipe, Spinach Mushroom Stir Fry Recipe and Apple And Ginger Cocktail Recipe. Serve Coffee Ice Cream Recipe.