Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce

A delicious rice dish, that can be put together in no time, this Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce is something your folks will absolutely love.

Archana's Kitchen
Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce
74 ratings.

Rosemary Chicken Rice Recipe is a lovely earthy rice preparation flavours from the rosemary herb, served along  with spicy homemade tomato garlic sauce that is flavoured with basil. The rice is cooked along with freshly fried garlic, some browned onions and of-course rosemary from where it gets its rustic earthy flavour. 

Although this recipe uses chicken, an other option could be prawns and the vegetarians can use a mix of vegetables like tofu, baby corn, broccoli. 

The Spicy Tomato Garlic Sauce is essentially has flavours of fried garlic, fresh basil that are all held together by the tomato base, made spicy with the addition of tabasco and paprika.  The sauce uses a dash of fresh cream to balance out all the flavours and give it a silky smooth texture. 

Serve Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce as a meal by itself along with a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Greek Yogurt Chocolate Mousse Recipe.  

Cuisine: Continental
Course: Main Course
Diet: Non Vegeterian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

2 Servings

Ingredients

  • 1 cup Rice
  • 1 tablespoon Olive Oil
  • 1 tablespoon Garlic , finely chopped
  • 1 Onion , thinly sliced
  • 1 teaspoon Rosemary
  • Salt , to taste
  • 150 grams Chicken breasts , cut into 1 inch cubes
  • For the Spicy Tomato Garlic Sauce
  • 1 Carrot (Gajjar) , grated
  • 1 teaspoon Olive Oil
  • 1 tablespoon Garlic , finely chopped
  • 8 Basil leaves , roughly torn
  • 3/4 cup Homemade tomato puree
  • Salt , to taste
  • 1/2 teaspoon Sugar
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon Paprika powder
  • 2 tablespoons Fresh cream

How to make Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce

  1. To begin making the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce we will first make the rice. 

  2. Heat olive oil in a pressure cooker, add the garlic and fry until it reaches a light brown colour, next add onions and saute till transparent. 

  3. Next, into the cooker, add salt, rosemary, chicken cubes, carrot, washed and drained rice and 2 cups of water. 

  4. Close and pressure cook for 3 whistles and turn off the flame. 

  5. Allow the pressure cooker to release the pressure naturally. Once the pressure has released, open the cooker and fluff the rice with a fork. 

To make the Spicy Tomato Garlic Sauce 
  1. In a skillet heat oil on medium flame, add the garlic and fry till it turns into a deep golden brown. 

  2. Next add the basil leaves, and tomato puree and simmer for a few minutes. 

  3. Add salt to taste, sugar, tabasco sauce and paprika powder. Bring to a brisk boil. 

  4. Now reduce the flame, add in the cream, bring to a single boil and turn off the flame. 

  5. Serve the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce with a garnish of fresh basil leaves and fried garlic. 

  6. Serve Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce as a meal by itself along with a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Greek Yogurt Chocolate Mousse Recipe.

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Last Modified On Thursday, 09 August 2018 20:42
     
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