Coffee Ice Cream Recipe

Coffee Ice Cream, creamy and refreshing, make this Ice cream for your Summer treats. This is a treat for all the coffee lovers and we are sure you will make it again and again. Serve it as a dessert after your Continental dinner during the weekends.

Archana's Kitchen
Coffee Ice Cream Recipe
342 ratings.

Creamy, delicious and flavourful, this Coffee Ice Cream Recipe is a treat for all the coffee lovers in Summer. The best thing is you can make it at home and it will just take 30 minutes. It is a great dessert recipe to make if you are organising a house party or guests are coming to visit you. 

Serve Coffee Ice Cream Recipe as a dessert after a delicious Continental Meal of Cheesy Baked Spaghetti Pasta In Tomato Basil Sauce and Garlic Bread.

If you like this recipe, you can also try other Ice Cream Recipes such as

  1. Homemade Chickoo Ice Cream Recipe
  2. Homemade Mango Ice Cream Recipe
  3. Eggless Orange and Apple Ice Cream Recipe

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

20 M

Cooks in

480 M

Total in

500 M

Makes:

4 Servings

Ingredients

  • 400 ml Fresh cream , Use Amul Cream, chilled
  • 150 ml Milk , chilled
  • 1/2 cup Sugar
  • 1-1/2 teaspoon Vanilla Extract
  • 2 tablespoons Instant Coffee Powder

How to make Coffee Ice Cream Recipe

  1. To begin making the Coffee Ice Cream Recipe, into a blender jar, add the full fat cream, milk, sugar, instant coffee powder and vanilla extract. Make sure that the cream and the milk is chilled. If the mixture is warm, then refrigerate the ice cream mixture for two hours.

  2. Now we will set up the Kitchenif Ice Cream Maker.

  3. Place the ice cream bowl which has been kept in the freezer for 2 days into the kitchenif ice cream maker. Attach the paddle and set the timer for 30 minutes.

  4. Start the ice cream maker and pour the ice cream mixture through the opening into the ice cream maker.

  5. Do not turn off the machine in between till 30 minutes is up. You will see that slowly, the ice cream will start turning thick and creamy.

  6. After 30 minutes, you will see that your ice cream mixture is ready. Add it in the bowl, and keep it in fridge for 5 to 6 hours.

  7. Serve Coffee Ice Cream Recipe as a dessert after a delicious Continental Meal of Cheesy Baked Spaghetti Pasta In Tomato Basil Sauce and Garlic Bread.

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Last Modified On Friday, 10 May 2019 12:09
     
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