To begin making the Coffee Ice Cream Recipe, into a blender jar, add the full fat cream, milk, sugar, instant coffee powder and vanilla extract. Make sure that the cream and the milk is chilled. If the mixture is warm, then refrigerate the ice cream mixture for two hours.

Now we will set up the Kitchenif Ice Cream Maker.

Place the ice cream bowl which has been kept in the freezer for 2 days into the kitchenif ice cream maker. Attach the paddle and set the timer for 30 minutes.

Start the ice cream maker and pour the ice cream mixture through the opening into the ice cream maker.

Do not turn off the machine in between till 30 minutes is up. You will see that slowly, the ice cream will start turning thick and creamy.

After 30 minutes, you will see that your ice cream mixture is ready. Add it in the bowl, and keep it in fridge for 5 to 6 hours.

Serve Coffee Ice Cream Recipe as a dessert after a delicious Continental Meal of Cheesy Baked Spaghetti Pasta In Tomato Basil Sauce and Garlic Bread.