Spinach Mushroom Stir Fry Recipe
Spinach Mushroom Stir Fry Recipe is a simple stir fry of spinach and mushroom leaves with sautéed onions and chopped garlic. A hint of cumin powder and pepper will help to lift up the flavour of the dish. You can serve it along with Grilled lemon chicken and herbed rice to make it a complete meal.
Continental Spinach & Mushroom Stir Fry Recipe is a quick stir fry that can be served as a side to your main course. The onions and garlic are first lightly sautéed and then mixed along with sautéed mushroom and spinach. They go really well with any grilled chicken or fish by the side.
Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. It is also a very good source of dietary fibre, phosphorus, vitamin B1, zinc, protein, and choline.
Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often been referred to as "functional foods." The fibre, potassium and vitamin C content in mushrooms all contribute to cardiovascular health.
If you are looking for more Spinach recipes here are some :
- 400 grams Spinach , chopped
- 250 grams Button mushrooms , halved
- 1 Onion , sliced
- 4 cloves Garlic , finely chopped
- 1 teaspoon Whole Black Pepper Corns , coarsely pounded
- 1 teaspoon Cumin powder (Jeera)
- Salt , to taste
How to make Spinach Mushroom Stir Fry Recipe
To begin making the Continental Spinach Mushroom Stir Fry Recipe, heat oil in flat saucepan on medium heat.
Add the chopped garlic and onions and sauté till the onions turn translucent.
Once the onions are softened, stir add in mushroom and stir fry until the mushroom starts to sweat.
Add chopped spinach, sprinkle salt, pepper and cumin powder and give it a mix.
Keep stir frying on medium heat until the spinach is cooked and the moisture is released.
You can let the moisture remain in the stir fry and not dry out too much.
Spinach will take a minute or to cook and wilt down.
Once done, check the salt and seasonings and adjust according to taste and turn off the heat.
Transfer the Spinach Mushroom Stir Fry Recipe into a serving bowl and serve hot.
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"