शाही वेजिटेबल पुलाव - Shahi Vegetable Pulao (Recipe In Hindi)

शाही वेजिटेबल पुलाव एक रॉयल डिश है जिसमे जिसे आप अपने वीकेंड के भोजन के लिए बना सकते है. इसमें खड़े मसाले और ड्राई फ्रूट्स का प्रयोग किया जाता है जो इसको और भी स्वादिष्ट बनाता है. इसमें केसर का भी ...

Published in Rice

Buttered Mashed Potatoes (For Babies over 7 months)

Potatoes are loved by one and all, and this will definitely include your baby/toddler. In this recipe, we have cooked the potato and sauteed the potato in a bit of butter that gives the potatoes a rich flavour.  Potatoes are easy to digest and loaded with vitamins and minerals that help babies in their gastrointestinal health, protects their liver and provides them a lot of energy for their movement and growth. Serve these Buttered Potatoes to your toddlers from 7 months onwards as a lunch ...

वन पॉट वांगी भाथ - One Pot Vangi Bhath Recipe In Hindi

वन पॉट वांगी भाथ जिसे बैंगन वाले चावल भी कहा जाता है महाराष्ट्रीयन रेसिपी है जिसमे चावल को बैंगन और मसालो के साथ पकाया जाता है. यह रेसिपी बनाने में आसान है इसलिए आप इसे उन दिनों के लिए बना सकते है जब आप कुछ स्वादिष्ट और बनाने में आसान खाना चाहते ैहै. वन पॉट वांगी भाथ को तड़का रायता और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पुदीना दही चावल  घी चावल  पालक खिचड़ी 

Published in Rice

Baby Corn and Tomato Mixed Rice Recipe-A delicious masala pulao

A quick fix for your lunch or dinner, this Baby Corn and Tomato Mixed Rice Recipe requires minimal effort yet tastes great.  Your leftover rice from a meal can be put to best use to make this rice preparation. Tender baby corn tossed with pav bhaji masala a splash of lemon juice and fresh coriander. This Baby Corn and Tomato Mixed Rice Recipe makes for a great lunch box recipe as well.  Serve , this Baby Corn and Tomato Mixed Rice Recipe with Boondi Raita Recipe Spiced With ...

Published in Rice

One Pot Butter Chicken Khichdi Recipe

Giving the classic Butter Chicken recipe a twist, our One Pot Butter Chicken Khichdi Recipe should be given a chance in your kitchen. Taking it's flavour from the aromatic spices, the tastiness of the marinated chicken and comfort from the mushy rice, this creamy One Pot Butter Chicken Khichdi Recipe is a wholesome meal in itself. Serve this One Pot Butter Chicken Khichdi Recipe with Burani Raita, Tomato Onion Tadka Raita or any other Raita of your choice. You can also serve a Papad along with ...

Published in Rice

अलाहबादी तेहरी - Allahabadi Tehri (Recipe In Hindi)

अलाहबादी तेहरी उत्तर प्रदेश की एक स्वादिष्ट रेसिपी जिसमे चावल और सब्ज़िओ का प्रयोग किया जाता है. इसमें दही और गरम मसाले का भी प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. आप इसे तब भी बना सकते है जब आपके घर मेहमान खाने के लिए आ रहे हो.  अलाहबादी तेहरी को बूंदी रायता, पापड़ या अपनी पसंद के किसी भी रायते के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पुदीना दही चावल  घी चावल  पालक खिचड़ी 

Published in Rice

Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds

The Chocolate Toast Recipe is a delectable toast which has a spread of melted dark chocolate, topped With Pumpkin & Sunflower Seeds.  We are sure you will not find any more difficulty in feeding little ones, this healthy and crunchy multi seed toast. Just layer with a homemade chocolate spread that cooks in a minute and sprinkle on the toast along with the toasted seeds.  Serve Chocolate Toast With Toasted Seeds along with a hot cup of Coffee for breakfast or an evening snack. ...

Bengaluru Style Brinjal Gravy Recipe - For Biryani

Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos. In North India, Biryanis are usually served along with raitas and salans but Bangalore, being the melting pot of Indian culture, this side dish/ brinjal gravy is served and absolutely ...

बेंदेकाई गोज्जु - Bendekaayi Gojju (Recipe In Hindi)

बेंदेकाई गोज्जु जिसे सासिव गोज्जु भी कहा जाता है एक स्वादिष्ट करी है जिसे आप अपने रोज के खाने के लिए बना सकते है. यह करी खट्टी, तीखी और मीठी है और आप इसे रोटी या चावल के साथ परोस सकते है. बेंदेकाई गोज्जु को चाउ चाउ थोरन, बीटरूट पचड़ी और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू गोभी मटर की सब्ज़ी  चनार दालना  गोबी के कोफ्ते

टामटेर वांगन - Tamter Wangun (Recipe In Hindi)

टामटेर वांगन कश्मीरी पारम्परिक रेसिपी है जिसमे लहसुन या प्याज का प्रयोग नहीं किया जाता। यह डिश श्रीनगर के हर घर में बनाई जाती है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते है. टामटेर वांगन को जीरा राइस/फुल्का और पालक रायते के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू गोभी मटर की सब्ज़ी  चनार दालना  गोबी के कोफ्ते

Broccoli Soup Recipe - For Babies/Toddlers above 7 months

Broccoli has a reputation worldwide about how healthy it is and how it is beneficial to include in your diet. Broccoli contains a range of micro nutrients and macro nutrients that includes protein, folic acid, iron, calcium, Vitamins A, B, C, K and fibre. So, it would be a great idea to include it in your baby/ toddler's diet as well. Folic acid is essential for a baby's brain development and broccoli contains truck loads of it.  This recipe of Broccoli soup contains almond milk that not only ...

Spicy And Delicious Chicken Teriyaki Noodle Recipe

The Chicken Teriyaki Noodle Recipe is an exotic way to make you dinner special. This flat noodles is easy to make at home and will give you the satisfaction of having prepared noodles from scratch, but you can also use the ready made flat noodles that are available in the market. The shredded chicken is marinated in the teriyaki sauce and added to the roasted vegetables and homemade flat noodles. The flavors of the teriyaki sauce work so well the roasted vegetables and soft noodles that you ...

Published in East Asian Cuisine

Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe

Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe is a quick salad that you can make at home with seasonal ingredients, most often found  Spinach leaves gives a good crunch to your salad along with the sweet figs and tangy cherry tomatoes. The addition of sliced cucumber will add freshness to the salad while the soft and sour feta cheese helps to get the whole salad together. The dressing is made with red wine vinaigrette gives the salad the zing making it refreshing. Serve the ...

Published in Salads

लिलवे की सब्ज़ी - Lilve Ki Sabzi (Recipe In Hindi)

लिलवे जिसे हरा चना भी कहा जाता है राजस्थान में बहुत प्रसिद्ध है. राजस्थान में इस चने से बहुत सारी रेसिपीज बनाई जाती है, उनमे से एक है लिलवे की सब्ज़ी। यह बनाने में आसान है और आपके लिए सेहतमंद भी है. लिलवे की सब्ज़ी को पंचमेल दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू गोभी मटर की सब्ज़ी  चनार दालना  गोबी के कोफ्ते 

Kollu Masala Dosa Recipe - High Protein Horse Gram Dosa

A famous Konkani cuisine recipe, Horse Gram dosa also known as Kollu Dosa is both nutritious and tasty. Dosa is a universally accepted as one of the top hundred breakfast or fast food healthy recipes. In this recipe, Horse Gram is used to make dosa batter which has immense health benefits from weight loss to aiding diabetics in maintaining sugar levels. Try this recipe to make your breakfast meals even more power packed from today.  Did you know : Horse Gram / Kollu contains the highest protein ...

कर्नाटका स्टाइल सोरक्कै पाल्या - Karnataka Style Sorakkai Palya (Recipe In Hindi)

कर्नाटका स्टाइल सोरक्कै पाल्या एक साइड डिश है जिसमे आप लौकी को प्रेशर कुकर में डालकर मसाले और सांबर पाउडर के साथ डालकर पका ले. यह रेसिपीज बनाने में सरल है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. कर्नाटका स्टाइल सोरक्कै पाल्या को किरई सांबर और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  अरबी अजवाइन की सब्ज़ी  पारसी स्टाइल बैंगन कैप्सिकम की सब्ज़ी  बेसन और मिर्च की सब्ज़ी 

Buttered Green Peas with Cumin Powder - For Babies & Toddlers 10 Months and Above

Green Peas are a really healthy option as a snack for you kids. For a toddler introducing them to finger foods is important aspect of them growing up as it helps them with hand eye coordination and learn an important skill in life - self feeding.  Green Peas are small and round and once they are cooked to a perfect amount of softness, they make a great snack that your toddler can grip and plop in their mouth and chew away. Peas are packed with protein and fibre & with its natural sweetness, ...

Chettinadu Style Kathirikai Sundakkai Vathal Kuzhambu/Gravy Recipe

This recipe of Kathirikai Sundakkai Vathal Kuzhambu is cooked in a spicy, tangy and sweet Chettinadu style gravy and simmered to a perfect gravy consistency that goes well with hot steamed rice and ghee. Vatha meaning dried is a common ingredient that are added in Kuzhambus in Tamil Nadu and the common kind of Vatha that are used in Kuzhambus are Manathakkali, Veppam Poo and Appalam. It is traditionally called Kuzhambu when tamarind pulp and spices are combined and cooked  with dried (vatha) ...

Spicy Hot Chocolate Recipe - Perfect Drink For A Rainy Day or Winters

This Spicy Hot Chocolate Recipe is a perfect drink for the cold winters or a rainy day. This Hot Chocolate is packed with flavors from dark chocolate, cinnamon and black pepper making it truly delicious drink.  Feel free to add a little Cayenne Pepper which is a chilli and adds that extra zing to make this Hot Chocolate Recipe spicy. Serve Spicy Hot Chocolate Recipe along with Whole Wheat Banana Bread Recipe (with Eggless & Vegan Options) for a cold evening snack time drink. If you ...

Carrot Poriyal/Sabzi for Babies and Toddlers 10 Months and Above

Carrots are a great starter meal for babies, they are easy to digest, great source of Vitamin A and C that are essential to a baby's overall development. When they are babies, the best way to feed them is by making a puree. Babies love looking at the colour and enjoy the sweet taste of carrot.  To a toddler who is over a year old, it is important to introduce normal adult food as this is the age they are learning and appreciating the tastes and textures of food. So this recipe of Carrot Poriyal/Sabzi ...

Aava Pettina Majjiga Pulusu Recipe - Andhra Style Mor Kuzhambu

Aava Pettina Majjiga Pulusu Recipe is a traditional Andhra Brahmin recipe usually served with muddapappu (plain cooked toor dal) and rice. In this recipe of Pulusu, paste of mustard seeds, sesame seeds and chana dal is added to a Yogurt mixture and brought to a boil and tempered with mustard seeds. It is also popularly called as Mor Kuzhambu in Tamil Nadu. Serve Andhra Style Aava Pettina Majjiga Pulusu along with Steamed rice, Palak pappu, Muttaikose Poriyal for a wholesome ...

Karnataka Style Avarekalu Sagu Recipe - Hyacinth Beans/ Mochai Kurma Recipe

Avarekalu or Avare Bele are the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India. It is widely used in the Karnataka Cuisine.  Avarekalu Sagu Recipe is a delicious side dish prepared using Avarekalu and Potato. The masala is prepared fresh using coconut, fried gram, green chillies, coriander leaves which gives the dish whole lot of flavours. Give this delicious Avarekalu Sagu Recipe a try and serve it along with hot Malabar Parotta for ...

Ragi Kanji / Porridge (Baby Food - 6 months onwards)

Kanji or Porridges are a great way to start solid meals for a baby. A baby is usually ready for solid meals around the time they are 6 months but some are ready as early as 4 months. So go ahead, be brave and give you baby a solid meal. Rice is usually the grain that is fed to babies, but Ragi is one of the other grains that has always been one of the baby weaning grains, especially in South India.  Ragi also known as finger millet or nachni is one of the many grains that has made a come back ...

Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker

A traditional mithai from North India, this delicious Gajar Ka Halwa is made with fresh crunchy red carrots or Delhi carrots mostly found in the winter season. Gajar Ka Halwa is usually cooked in milk, further the halwa is made rich with the addition of khoya (evaporated milk), giving you a velvety mouthfeel with the added crunch of dry fruits. This halwa can be served either hot or cold depending on how your friends and family like it.  Serve the warm Gajar Halwa along with ...

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