Instant Carrot Pickle Recipe

Delicious instant accompaniment recipe

Waagmi Soni
Instant Carrot Pickle Recipe
7251 ratings.

Instant Carrot Pickle is a quick and easy to make recipe that you can make in no time. The tangy flavour with the carrots makes this recipe even more flavourful. Its an instant pickle so you can enjoy it for 3-4 days by refrigerating it.

Serve Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri.

You can also try other Pickle recipes like

  1. Mango Pickle
  2. Quick Indian Style Ginger Pickle
  3. Spicy Tomato Pickle


Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Prep in

20 M

Cooks in

10 M

Total in

30 M


10 Servings


  • 1 cup Carrot (Gajjar) , cut into slices
  • 2 tablespoons Mustard oil
  • 1/4 teaspoon Asafoetida (hing)
  • 1/2 teaspoon Kalonji (Onion Nigella Seeds) , or kalonji
  • 1/2 teaspoon Fennel seeds (Saunf) , coarsely powdered
  • 2 teaspoon Methi Seeds (Fenugreek Seeds) , split
  • 2 teaspoon Mustard seeds (Rai/ Kadugu) , split/coarsely pounded
  • 1 teaspoon Red Chilli powder
  • Salt , to taste

How to make Instant Carrot Pickle Recipe

  1. To begin making the Instant Carrot Pickle recipe, combine all the ingredients except the oil in a bowl and mix everything well. Once it is done, keep it aside.

  2. Heat the mustard oil in a small pan and when it is hot add it to the carrot mixture and mix well. Serve immediately or keep refrigerated till use.

  3. Serve Instant Carrot Pickle with PhulkaWhole wheat Lachha Paratha or Puri.