Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe
Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe is a cheesy, creamy and velvety pasta that has a combination of distinct flavors from garlic, lemon and the earthy mushrooms. This dish makes it a perfect combo with wine and garlic bread.
Baked Farfalle Pasta with Mushrooms, Peas and Lemon White Sauce Recipe is a cheesy, creamy and velvety pasta. This baked pasta has combination of distinct flavors which garlic, lemon and the earthy mushrooms bring in.
Farfalle, commonly known a "bow tie pasta" comes in various sizes. I chose the smaller farfalle as cheese and rich sauce coats really well on it. It is also an exciting shape for kids to try. The key to any baked pasta dish such as this one is not to overcook the farfalle. It should be slightly underdone before baking it so that the pasta retains its texture after baking.It is a delicious one pot vegetarian dish that is novel to your guests, but simple enough for a midweek dinner.
Serve Baked Farfalle Pasta with Mushrooms Peas and Lemon White Sauce with some toasted Garlic Bread for a weeknight dinner or your pizza party. You can also enjoy it with a glass of wine.
If you are a pasta lover try more such pastas like Penne With Roasted Eggplant And Mint Pesto Recipe, Red Chilli Pesto & Roasted Tomato Spaghetti Pasta Recipe, Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil Sauce
Did you know: Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients. Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often been referred to as "functional foods." The fiber, potassium and vitamin C content in mushrooms all contribute to cardiovascular health. Potassium and sodium work together in the body to help regulate blood pressure. Consuming mushrooms, which are high in potassium and low in sodium helps to lower blood pressure and decrease the risk of high blood pressure and cardiovascular diseases.
- 250 grams Pasta , farfalle
- 1 Onion , finely chopped
- 2 cloves Garlic , grated
- 200 gram Button mushrooms , sliced
- 3/4 cup Green peas (Matar)
- 1 teaspoon Lemon juice
- 3 tablespoon All Purpose Flour (Maida)
- 2 cup Milk
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Salt , to taste
- Black pepper powder , to taste
- 50 grams Cheddar cheese , grated (or parmesan cheese)
- 1/2 tablespoon Lemon juice
- 4 Lemon wedges , for garnishing
How to make Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe
To begin making Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce, heat a saucepan on medium heat. Pour 1 litre water to the saucepan. Add some salt and bring it to boil.
Add the farfalle pasta to the boiling water and cook it till Al dente (cooked to be firm to the bite). Drain in a colander and keep it aside.
Heat a pan on medium heat and add 1/2 teaspoon oil. Once the oil is hot add the sliced mushrooms and saute them for about a minute. Be careful not to overcook them. Once the mushrooms are cooked, turn off the heat. Transfer the mushrooms in a bowl and keep aside. You can simultaneously steam some peas and keep aside. Click here to know how to steam your vegetables.
Meanwhile pre-heat the oven to 200 degree centigrade.
Heat a pan on medium heat and add 1-1/2 tablespoon butter. Grate 2-3 garlic cloves in the butter. Add diced onion. Stir fry for a couple of minutes and cook till the onions become transparent. Be careful not to brown them.
At this stage, add the all-purpose flour and whisk continuously for a minute. Once the roasted aroma starts coming from the flour, start adding milk in small amount and keep whisking so that no lumps are formed. Let it Simmer for about 5 minutes. Add salt and pepper powder to the milk and flour mixture and mix well. Turn off the heat and add half of the grated cheese to the mixture and whisk well. Finally add the lemon juice and whisk it again.
Grease a baking dish with 1/2 tablespoon of butter. Layer the baking dish with cooked pasta, lemony white sauce, sauteed mushrooms and peas one after the other. Finally top it with the remaining grated cheese. For additional flavor punch, place a few lemon slices on top.
Place the baking dish in preheated oven. Bake for 20 to 25 minutes. As you start noticing light brown crust on the top of the pasta and the creamy sauce bubbling from its sides, turn of the oven and take the baking dish out carefully.
The Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce is ready. Present it in the same baking dish or serve a portion of it in a serving plate. Serve it hot with some toasted Garlic Bread.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."