Wheat Paratha Recipe With Pizza Topping
Pizza Topping Wheat Paratha is a delicious Paratha filled with pizza toppings and cheese. Serve it with Indian Style Macaroni Pasta for a weekend dinner or make it for your evening snacks along with a cup of Masala Chai.
Pizza Topping Wheat Paratha is an easy and delicious fusion recipe where a whole wheat paratha is topped with Paratha stuffing with cheese.
Paratha is an Indian flat bread made with several type of stuffings. Parathas are so versatile that they can be varied according to ones choice. So how about giving it a twist by adding pizza toppings to the paratha? Does that sound good to you?
Yes, it’s really good and tastes delicious too. Also compared to regular pizza, this one is super easy to make, as there is no need to wait long for dough to rise.
If you like this recipe, you can also try other Stuffed Parathas which you can make for North Indian Breakfast:
- 2 cup Whole Wheat Flour
- 1 teaspoon Cooking oil , and more for smearing on paratha
- 1 teaspoon Salt
- Water , as needed For topping
- 1 cup Mozzarella cheese , grated
- 1/2 cup Pizza Sauce
- 1/4 cup Green Bell Pepper (Capsicum) , chopped into small pieces
- 1/4 cup Red Bell pepper (Capsicum) , chopped into small pieces
- 1/4 cup Yellow Bell Pepper (Capsicum) , chopped into small pieces
- 1/4 cup Onions , sliced thin
- 1/4 cup Sweet corn
- Dried oregano , as required
- Red Chilli flakes , as required
How to make Wheat Paratha Recipe With Pizza Topping
To begin making the Pizza Topping Wheat Paratha recipe, firstly add wheat flour, salt, oil in a mixing bowl.
Next add water little by little and start kneading the dough. Knead till you get soft, smooth dough. Cover and let it rest for 15 minutes.
After 15 minutes, take a portion of dough and roll it to big chapati. Spread 1 to 2 tablespoons of pizza sauce on the top of the chapati.
Sprinkle some grated mozzarella cheese on the pizza sauce and then spread the chopped vegetables inluding bell peppers, onions and swwet corn on the top. Sprinkle oregano seasoning and red chilli flakes as per your taste.
Now, roll another portion of the dough to the same size as the first one. Place this chapati over the first one having the toppings, covering the toppings.
Using the edge of the fork, seal the edges of both the chapati, sealing the pizza topping inside.
Place the stuffed paratha on a hot Tawa. Cook it on a low flame using a little oil on both the sides. Cook until the chapatis turn crisp and brown from both the sides.
Once ready, take it on a plate and serve hot.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."