Churros Recipe With Cinnamon & Sugar
Snack recipe of classic cinnamon flavoured sugary churros
The Churros Recipe with Cinnamon & Sugar is a simple dish that I learnt how to make at the KitchenAid Gourmet Summit, 2014 that happened in Manila. It was one of the dishes that I learnt from the professional Chef's there. The few tips and tricks of making these Churros are something I will keep for life. Life becomes simple when you learn to learn! Thinking of all the good experiences and at the KitchenAid Summit.
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Pipe them into Parchment Paper (above image)
Cut the Churros into strips of the size you want them to be (above image)
Drop the strips along with the parchment paper into the hot oil (above image)
Pick up the parchment paper from the oil and discard and continue to fry the churros (above image)
Toss the Churros in Cinnamon Sugar once they are fried
Ingredients for the Churro Dough
- 250 grams Milk
- 100 grams Butter
- 5 grams Salt
- 5 grams Sugar
- 200 grams All Purpose Flour (Maida)
- 180 grams Whole Eggs Ingredient for Coating the Churros
- Caster Sugar , as needed
- Cinnamon Powder (Dalchini) , to taste
How to make Churros Recipe With Cinnamon & Sugar
To begin making the Churros Recipe With Cinnamon & Sugar, we will first make the Churro dough. Combine the milk, butter, sugar and salt in a saucepan and whisk it well. Bring the mixture to a boil. As soon as the mixture comes to a boil, remove the saucepan from heat and add in the flour. Mix well until there are no lumps. The mixture will thicken and form a dough.
Return the mixture to the heat to dry it out. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough. The dough should be quite firm.
Heat about 2 inches of oil in a deep frying pan, over medium-high heat until the oil reaches 170 C.
Meanwhile, spoon the churro dough into a pastry bag fitted with a large star tip. Spread parchment paper on the kitchen counter top. Squeeze 4-inch strip of dough with one inch distance apart on to the parchment paper.
once you have a few lines of them, cut the strips of Churros on the parchment paper and drop it into the hot oil. Frying 3 or 4 strips at a time.
Fry the Churros, turning them once, until golden brown, about 2 minutes per side. Transfer the cooked Churros to a plate lined with paper towels to drain.
Note: The parchment paper strips will come away from the churro strips while frying. So please take them out of the oil once they separate and discard them. This is an easy way of frying churros as opposed to piping them directly into the oil.
Mix some sugar with the cinnamon on a plate and keep aside. This is meant for coating the churros once they are fried.
When the churros are just cool enough to handle, roll them in the cinnamon-sugar and serve.
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