sindhu bharadwaj

Sindhu is a food blogger, photographer and an ex digital marketing professional. She believes that that food, just like life, has many facets to it in the form of cuisines and lives by the line.. “Life is a kitchen and you’ve got to put on your best apron and whip up something incredible.” 🙂

sindhu bharadwaj on the web

Recipes and Articles by sindhu bharadwaj

Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings)

Monday, 04 September 2017 00:14

A healthy twist to the traditional nucchina unde, this foxtail millet and lentil dumpling is a great option for an evening snack or as a healthy starter.  Nucchu is broken lentil/grain or millet and unde means dumplings. The process of breaking down the millet and then steaming it results in Nucchina ...

Vermicelli Biryani Recipe

Friday, 30 December 2016 00:00

Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or dinner. It also makes for a great lunch-box option. Unlike rice, it is a light meal on your tummy and doesn't put you to sleep in the noon. Plus it has a medley of veggies, and a subtle flavour ...

Sambal Spiced Veggie Mee Goreng Recipe

Monday, 14 November 2016 09:17

Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore. The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.  This ...

Published in East Asian Cuisine

Korean Japchae Noodles Recipe (Sweet Potato Starch Noodles)

Monday, 14 November 2016 00:00

Korean Japchae Noodles is a popular Korean delicacy made from sweet potato starch unlike the other noodles which is made from wheat/rice. It is also known as Korean glass noodles and typically involves the addition of meat such as beef, pork or chicken. Sweet potato is a healthier option compared ...

Published in East Asian Cuisine

Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice)

Sunday, 01 May 2016 00:38

Doddapatre Soppina Chitranna (Indian Thyme Rice) Recipe is a one pot meal made with Thyme leaves as one of the main ingredients. Thyme leaves are called Doddapatre Soppu in Kannada. Its specialty lies in its health benefits and the ease of cooking. Doddapatre is a herb with medicinal properties well ...

Published in Rice

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