Oats, Dates And Dry Fruits Ladoo Recipe
Oats, Dates And Dry Fruits Ladoo Recipe is a mildly sweet ladoos that are apt for festival sweet or as a after school snack. Serve it during festivals and special occasions.
Oats, Dates And Dry Fruits Ladoo Recipe is easy Ladoo recipe made with goodness of dry fruits, oats and dates. Prepare this delicious ladoo recipe and stuff in the much needed nutrients from the dry fruits. This is a great option for kids who love more desserts than main course.
Festivals are times when elders have a lot of work and prep and hence feeding kids upto mark becomes a task sometimes. This is the time when they need more supplements like energy bars and nutritious ladoos which helps in the same.
If you like this recipe, take a look at more Ladoo Recipes like
- 1/2 cup Dates , deseeded and chopped
- 1/4 cup Instant Oats (Oatmeal)
- 1/4 cup Cashew nuts
- 1/4 cup Whole Almonds (Badam)
- 1/4 cup Dessicated Coconut
- Caster Sugar , to taste (optional)
- 1/2 teaspoon Cardamom Powder (Elaichi)
How to make Oats, Dates And Dry Fruits Ladoo Recipe
To begin making Oats, Dates And Dry Fruits Ladoo Recipe, remove seeds from dates and chop them.
Dry roast oats, cashewnuts and almonds, shredded coconut separately in a heavy bottomed pan.
Coarsely grind dates, oats, cashewnuts and almonds separately.
Heat a pan or kadai and add 1 tablespoon ghee.
Now add grounded oats, cashewnuts, almonds, shredded coconut, green cardamom powder. Mix well and cook for 2-3 minutes on slow flame. Stir continuously.
When the mixture starts to come together switch off the flame.
Transfer the mixture into the large mouth bowl and add powdered sugar and some ghee (if required for binding).
Mix well and allow this mixture to cool down. Shape the mixture into small balls like ladoo.
Oats, Dates And Dry Fruits Ladoo Recipe is part of the Festival Recipes Contest