Ram Ladoo Recipe

Ram Ladoo is a delicious savoury North Indian street food. Ram Ladoos are deep fried moong dal and channa dal batter fritters which you can serve with green chutney and hot cup of chai for your evening snack.

Preeti Tamilarasan
Ram Ladoo Recipe
885 ratings.

Ram Ladoo Recipe is a famous street food of Delhi. These ladoos are not sweet instead, they are prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney. You can also serve tamarind chutney along with this dish. 

Serve Ram Ladoo with hot Masala Chai as a tea time snack with family and friends. Serve ram laddos as an appetizer to your party meal made up of  Whole Wheat Palak NaanCreamy Dal Makhani and Boondi Raita.

If you like this recipe, you can also try other Street Food Recipes such as

  1. Usal Pav Recipe
  2. Delhi Style Matar Chaat Recipe
  3. Chole Aloo Tikki Chaat Recipe 

Course: Snack
Diet: Vegetarian
Prep in

220 M

Cooks in

10 M

Total in

230 M

Makes:

4 Servings

Ingredients

  • 3/4 cup Yellow Moong Dal (Split)
  • 1/4 cup Chana dal (Bengal Gram Dal)
  • 2 Green Chillies
  • 1 inch Ginger
  • 2 tablespoons Coriander (Dhania) Leaves , chopped
  • Salt , to taste
  • For garnishing
  • 1/2 cup Mooli/ Mullangi (Radish) , grated
  • Chaat Masala Powder , to taste
  • For chutney
  • 1/2 cup Mint Leaves (Pudina)
  • 1/2 cup Coriander (Dhania) Leaves
  • 1 cup Garlic , chopped
  • 1 teaspoon Ginger , grated
  • 1 tablespoon Amchur (Dry Mango Powder)
  • Salt , to taste
  • 1 Green Chilli

How to make Ram Ladoo Recipe

  1. To begin making Ram Ladoo Recipe, soak the moong dal and chana dal separately in enough water for 2-3 hours. Grind chana dal, green chilli and ginger in a mixer-grinder to smooth paste without adding water.

  2. Similarly, grind split moong dal in a mixer-grinder to smooth paste. Combine both the paste along with salt and chopped coriander leaves. Keep it aside.

  3. The next step is to prepare the green chutney. Grind all the ingredients mentioned under ‘For chutney’ to a smooth paste adding a little water. Transfer it to a bowl and keep aside.

  4. To prepare Ram Ladoo recipe, heat Paniyaram pan on low-medium flame. Pour 1 teaspoon oil into each cavity of the pan.

  5. After this put 1 tablespoon of batter into each cavity till it is half filled. Close the pan with a lid and cook on low-medium flame.

  6. After 2 or 3 minutes, open the lid and turn over each ladoo to allow it to cook. Once each ladoo is cooked, remove from the pan and pour another batch of batter.

  7. At the time of serving, assemble ram ladoo in a plate or bowl. Pour green chutney and garnish with grated radish and sprinkle some chat masala or black salt.

  8. Serve Ram Ladoo with hot Masala Chai as a tea time snack with family and friends. Serve ram laddos as an appetizer to your party meal made up of  Whole Wheat Palak NaanCreamy Dal Makhani and Boondi Raita.

Preeti Tamilarasan

View Preeti Tamilarasan's Recipes

Preeti Tamilarasan on the web

Last Modified On Thursday, 13 December 2018 16:02
     
Install App