Ram Ladoo Recipe
Ram Ladoo is a delicious savoury North Indian street food. Ram Ladoos are deep fried moong dal and channa dal batter fritters which you can serve with green chutney and hot cup of chai for your evening snack.
Ram Ladoo Recipe is a famous street food of Delhi. These ladoos are not sweet instead, they are prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney. You can also serve tamarind chutney along with this dish.
Serve Ram Ladoo with hot Masala Chai as a tea time snack with family and friends. Serve ram laddos as an appetizer to your party meal made up of Whole Wheat Palak Naan, Creamy Dal Makhani and Boondi Raita.
If you like this recipe, you can also try other Street Food Recipes such as
220 M
10 M
230 M
4 Servings
Ingredients
- 3/4 cup Yellow Moong Dal (Split)
- 1/4 cup Chana dal (Bengal Gram Dal)
- 2 Green Chillies
- 1 inch Ginger
- 2 tablespoons Coriander (Dhania) Leaves , chopped
- Salt , to taste For garnishing
- 1/2 cup Mooli/ Mullangi (Radish) , grated
- Chaat Masala Powder , to taste For chutney
- 1/2 cup Mint Leaves (Pudina)
- 1/2 cup Coriander (Dhania) Leaves
- 1 cup Garlic , chopped
- 1 teaspoon Ginger , grated
- 1 tablespoon Amchur (Dry Mango Powder)
- Salt , to taste
- 1 Green Chilli
How to make Ram Ladoo Recipe
To begin making Ram Ladoo Recipe, soak the moong dal and chana dal separately in enough water for 2-3 hours. Grind chana dal, green chilli and ginger in a mixer-grinder to smooth paste without adding water.
Similarly, grind split moong dal in a mixer-grinder to smooth paste. Combine both the paste along with salt and chopped coriander leaves. Keep it aside.
The next step is to prepare the green chutney. Grind all the ingredients mentioned under ‘For chutney’ to a smooth paste adding a little water. Transfer it to a bowl and keep aside.
To prepare Ram Ladoo recipe, heat Paniyaram pan on low-medium flame. Pour 1 teaspoon oil into each cavity of the pan.
After this put 1 tablespoon of batter into each cavity till it is half filled. Close the pan with a lid and cook on low-medium flame.
After 2 or 3 minutes, open the lid and turn over each ladoo to allow it to cook. Once each ladoo is cooked, remove from the pan and pour another batch of batter.
At the time of serving, assemble ram ladoo in a plate or bowl. Pour green chutney and garnish with grated radish and sprinkle some chat masala or black salt.
Serve Ram Ladoo with hot Masala Chai as a tea time snack with family and friends. Serve ram laddos as an appetizer to your party meal made up of Whole Wheat Palak Naan, Creamy Dal Makhani and Boondi Raita.
Preeti Tamilarasan
I am an Engineering graduate and was looking for a challenging yet interesting career. After realizing my interest towards food, I started a blog in early 2012 specializing Indian food. In the last 3 years, I have been able to come up with more than 1000 recipes. I am still trying to learn the cuisine as well as food photography. I've contributed recipes to Aval Kitchen (a popular Tamil Magazine), Complete Wellbeing Magazine, The Society & Honest Cooking.
