Green Tea Coconut Ladoo Recipe - Coconut Energy Balls

Green Tea Coconut Ladoo Recipe, a unique laddo recipe which you can make for special occasions. Serve this unique ladoo along with your evening Masala Chai or Filter Coffee.

In association with Tetley Green Tea (India) Our green tea leaves are carefully sourced from Asia and combined with African green tea leaves picked from the high altitude plantations to create our great quality green tea. They are 100% Natural, expertly blended and are quality checked at least 8 times to ensure superior taste.
Tetley green tea has 5 times more antioxidants, which cleanses you from within, keeps you rejuvenated, promotes overall wellness and helps you manage your weight. Experience for yourself, how a cup of Tetley green tea can invigorate your system and put you on the path to good health.
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Archana Doshi
644 ratings.

The Green Tea & Coconut Ladoo Recipe is a wholesome energy ball that is made from fresh coconut and powdered Tetley Long Leaf Green Tea leaves. It's flavored with cardamom and gets its richness from the condensed milk.

Serve Green Tea Coconut Ladoo Recipe along with your evening Masala Chai or Filter Coffee.

You can also try out other Indian Sweets such as:

  1. Gur Pare
  2. Bengali Sita Bhog
  3. Instant Kalakand

Cuisine: Indian
Course: Dessert
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

45 M

Total in

55 M


4 Servings


  • 2 cups Fresh coconut , grated
  • 1 teaspoon Ghee
  • 4 Cardamom (Elaichi) Pods/Seeds , powdered in a mortar-pestle
  • 1/2 cup Condensed Milk
  • 2 tablespoons Tetley Long Leaf Green Tea , powdered
  • 1/4 cup Dessicated Coconut , for outer cover

How to make Green Tea Coconut Ladoo Recipe - Coconut Energy Balls

  1. To begin making the Green Tea Coconut Ladoo Recipe, first get all the ingredients ready and keep them by the side.

  2. Heat the ghee in the wide pan, add the coconut and roast for about 5 minutes until you get a roasted aroma, taking care not to brown the coconut while roasting it.

  3. Once the coconut is well roasted, add the Tetley Green Tea Powder, cardamom powder and the condensed milk. Cook the coconut in the condensed milk on low to medium heat until the mixture begins to thicken and starts to leave the sides of the pan. This process takes about 5 to 10 minutes.

  4. If at any point you notice that the mixture does not leave the sides of the pan you can add some oats flour to thicken the mixture. Oats makes a great binding agent and does not alter the taste of the ladoo.

  5. When you see the green tea coconut ladoo mixture coming away from the sides of the pan, turn off the heat.  Transfer the Green Tea Coconut Ladoo mixture to a flat plate and allow it to cool.

  6. Once cool enough to handle, roll the ladoo mixture and shape them into round balls. 

  7. Rolls these Green Tea Coconut Ladoos over the dessicated coconut to give a snowy finish and serve. You can store the ladoos in the refrigerator for a week. 

  8. Serve the Green Tea Coconut Ladoos for the festive season like Diwali and your friends are family are sure to love it. Serve Green Tea Coconut Ladoo Recipe along with your evening Masala Chai or Filter Coffee.

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