Boondi Raita Recipe Spiced With Black Salt

Boondi Raita Recipe Spiced With Black Salt is a popular raita recipe, which is a combination of yogurt whisked along with crispy boondi and simple everyday spices.

Sujata Shukla
Boondi Raita Recipe Spiced With Black Salt
927 ratings.

Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari.

The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is made from a paste of ground chickpea flour with a little turmeric, salt and chilli powder added to the paste, little drops of the paste are deep fried, added to beaten yogurt flavoured with black salt, powdered roasted cumin seeds. 

Serve the Boondi Raita along with Plain Paratha and Raw Mango Murabba for a Punjabi style breakfast. 

If you like this recipe, you can also try other Raita recipes such as

  1. Bhindi Raita Recipe
  2. Tadka Raita Recipe
  3. Lauki Raita Recipe

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Steel Mixing Bowl
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

2 Servings

Ingredients

  • 1/2 cup Boondi
  • 1 cup Curd (Dahi / Yogurt) , Chilled
  • 1/2 teaspoon Chaat Masala Powder
  • 1/4 teaspoon Black Salt (Kala Namak)
  • 1/4 teaspoon Cumin powder (Jeera) , roasted
  • Salt , to taste
  • Red chilli powder , to taste

How to make Boondi Raita Recipe Spiced With Black Salt

  1. To begin making the boondi raita recipe, keep all the ingredients ready and keep aside.

  2. In a high walled bowl, whisk yogurt, red chilli powder, chat masala powder, black salt, cumin powder and salt.

  3. Gently fold the boondi to the whisked yogurt. 

  4. Transfer boondi raita to a serving dish and garnish with chopped coriander leaves. If the raita thickens up a bit after sometime, then you can add a bit of water and whisk it well to get the desired consistency.

  5. Serve the Boondi Raita along with Plain Paratha and Raw Mango Murabba for a Punjabi style breakfast.

Sujata Shukla

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Last Modified On Monday, 06 May 2019 10:12
     
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